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Sachin Madurapperumage, Culinary Trainee

Sachin Madurapperumage

Culinary Trainee·Al Maha, a Luxury Collection Desert Resort & Spa

United Arab Emirates

High school or equivalent, Food Safety

Work experience

Total years of experience: 1 years, 2 months

Culinary Trainee

May 2025 - Present

Al Maha, a Luxury Collection Desert Resort & Spa

Dubai, United Arab Emirates

May 2025 - Present

• Rotated through Hot, Cold, and Pastry kitchen sections.
• Performed full mise en place including vegetable preparation and ingredient organization.
• Prepared basic stocks and sauces under chef supervision.
• Assisted chefs with grill, sauté, garnish, and plating during service.
• Maintained HACCP hygiene standards, labelling, and stock rotation.
• Followed luxury hospitality standards and HACCP procedures under senior chefs in a Marriott-managed
property.
• Supported kitchen team during fine-dining service in a luxury resort environment.
• Assisted in daily preparation for fine-dining service serving international guests.
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Pulsberry

September 2025

September 2025

High school or equivalent, Food Safety

United Arab Emirates

Sri Lanka Institute of Tourism and Hospitality Managment

July 2024

July 2024

High school or equivalent, Culinary Arts And Tourism

Sri Lanka

Skills

COOKING
Intermediate
COOKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
INVENTORY ACCOUNTING
Intermediate
INVENTORY ACCOUNTING
Intermediate
KNIFE SKILLS
Intermediate
KNIFE SKILLS
Intermediate
MISE EN PLACE
Intermediate
MISE EN PLACE
Intermediate
PACKAGING AND LABELING
Intermediate
PACKAGING AND LABELING
Intermediate
STOCKS INVENTORY
Intermediate
STOCKS INVENTORY
Intermediate

Languages

English

Beginner

French

Beginner

Training and Certifications

Certifications
Certificate Level in Restaurant & Bar Service
Basic Food Safety
HACCP / ISO 22000 Food Safety Training
Certificate Level in Professional Cookery