Food Science and Technology Consultant
German Quality Systems Company TÜO GmbH
Total years of experience :44 years, 2 Months
Provide scientific consultations on the latest methods of manufacturing, quality assurance, supervision and follow-up of the implementation of the quality systems of the quality of the product certificate of ISO 22000 and B R C and the certificate of organic production and the certificate of occupational health and safety 18001, Environment Certificate 14001, certificate of approval of the analysis laboratories for food.
Director of Research and Development
Technical Supervision Organization For Safety, Quality and Environmental Protection
Research& Develop. Manager
Production of is cream jam, sweets and dairy products
Doctorate degree in Dairy and Food Science and Technology