Samar Antonios

Completes and posts the staff work schedules.
Recruits, rewards and terminates staff as needed. Communicates changes of food preparations formulas, standards, company policies, etc. to staff. Performs and directs overall store management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Responsible to profitably operate the restaurant within the practice and procedures established by Company operations. Having sole charge responsibility for the restaurant.

Handling a Very big responsibilities of the employees. Training sessions, appraisal, schedule & vacations, encourage them, give a top calm & comfortable atmosphere for the team, tips distribution. Always available on the floor with direct contact with guests with a nice approach & ask for feedbacks.
Inspections by spot check of the cleanliness of the area, staff and grooming and all items labelings.
Administration skills: Requisitions, FIFO, (Materials control System), budgeting, Profits & Loss, handling guests complaints & investigate if needs.

Is an International Food for all generations. Place to Eat, Play & Stay.
Restaurant with Indoor of 2 floors & Outdoor.
Cheerful atmosphere & discovering a variety of electronic games & Reality Cinema with 7D & 9D entertainment system

I have been enrolled for a training program for 2 months in Dubai, cameback to Lebanon and was a partof the pre-opening of the branch located in Verdun, beirutAmerican Worldwide Restaurants Chain

5 Stars hotels, captain in Room Service Department.
Attended trainings in fine dining Restaurant Indigo On The Roof" & "Gordon's Café".
Promoted to Headwaitress in Room Service and following up with my Manager i have enrolled to a training plan to be ready for handling all over the Room Service Operation to become In charge of the area as Assistant Manager.

Supervisor on big VIPs Service team FOH:

Countries: Lebanon, Qatar, Dubai, Abu Dhabi, Jordan...

Events: Buffets, set menus, Formules, Gueridon service...

Room Service Outlet handling orders through phone calls to the guests Rooms upon LHW standards Controlling the doorknobs every morning and punch it. Following up all notices. Filling Staffs leave requisition sheets for the HR department. Controlling tips procedures. Check every trolley and every order before serving it....