Lead Auditor - QHSE
TUV SUD Middle East
Total years of experience :18 years, 7 Months
- Conducting Third party QHSE audits for various clients in GCC region.
- Liaison to clients in matters related to scope clarification and audit execution.
- Conducting Gap Analysis audit for the system.
- Preparation of audit report and action catalogue and submitted to clients as a result of audit.
- Follow up with the clients for the corrective actions as necessary.
- Uploading of audit documents on TUV SUD document control website on time.
-Responsible to take action for any queries received from TUV SUD - Germany regarding audit execution and audit documents.
- Providing awareness trainings and internal auditor trainings on ISO 9001, ISO 14001 & OHSAS 18001 in public programs and client locations.
Since April 2008 till date - Working with TÜV SÜD Middle East L. L. C.
• TÜV SÜD Middle East is a subsidiary of TÜV SÜD Group, Germany, the largest of the
German TÜVs (Technical Testing and Inspection Organizations)
• TÜV SÜD Middle East a company dealing with the certification, testing and verification
services.
• Current Job Title: QHSE Lead Auditor / Trainer.
• Job Responsibilities: • Conducting Third party QMS, EMS & OHSAS audits for various clients in GCC region.
• Liaison to clients in matters related to scope clarification and audit execution.
• Conducting Gap Analysis audit for the system.
• Preparation of audit report and action catalogue and submitted to clients as a result of audit.
• Follow up with the clients for the corrective actions as necessary.
• Uploading of audit documents on TUV SUD document control website on time.
• Responsible to take action for any queries received from TUV SUD - Germany regarding audit execution and audit documents.
• Providing awareness trainings and internal auditor trainings on ISO 9001, ISO 14001 & OHSAS 18001 in public
programs and client locations.
• From April 2008 to December 2012: Certification Controller
• Job Responsibilities:
• Coordinating with clients and other international as well as local affiliates for receiving of documents required for provision of the certificates.
• Responsible for audit planning, registration and executing the activities of all clients in all
Branches (Dubai, Abu Dhabi, Oman, Qatar and KSA)
• Familiar with ISO 9001:2008, ISO 14001:2004, BS OHSAS 18001:2007, HACCP and
ISO22000:2005 standards requirements.
• Extensive experience and demonstrated ability in maintaining QHSE legal Compliance,
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stakeholder engagement and management, maintaining Quality, OH&S and environmental
management systems. Interpersonal, communication and people skills. Experience in preparing industry submissions on QHSE legislation and specialist industry reports.
Experienced in developing and implementing Quality management system in accordance with ISO 9001:2008 requirements at manufacturing sites.
• Maintaining the validity of our customer's certificates by Controlling the suspension and withdrawal of our customers.
• Creating and maintaining good working relationships with clients and other affiliates
• Day to day Operational coordination.
• Attend to any specific request from the management in relation to the need of the operations. Filing, archiving and related record maintenance.
• Analytic Problem solve, able to anticipate issues and create new systems that streamline
operations, resolve concerns and improve efficiency.
• Creating clients invoices.
• Undertake any additional duties as delegated by the Manager to assist in the achievement of department objectives.
• Assist in the maintenance of the Quality Management System.
• Preparing monthly audit plan as well as yearly plan.
• September 2005 to February 2008 - Egyptian Canning Company ( BEST)
• Job Title: Microbiologist, Quality Control Executive
• Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
• Check raw ingredients for maturity or stability for processing, and finished products for safety, quality and nutritional value.
• Study the structure and composition of food, or the changes foods undergo in storage and processing.
• Study the shelf-life of food.
• Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
• Inspect food processing areas in order to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
• Study methods to improve aspects of foods such as chemical composition, flavor, color,
texture, nutritional value, and convenience.
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• Isolated, Identified and characterized Microbes.
• Arrange microscopic examination of morphological, cultural and physiological
characteristics to recognize the micro-organisms.
• Postgraduate Diploma in Bacteriology from Mansoura University, Faculty of science, Egypt. • Year of Passing: July 2007. • Bachelor Degree (B.Sc.) in Microbiology from Tanta University, Faculty of science, Egypt.