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Samer Majid, Catering & Events Manager

Samer Majid

Catering & Events Manager·QSS-Qatar Star Services

Qatar

High school or equivalent, Management Essentials

Work experience

Total years of experience: 21 years, 2 months

Catering & Events Manager

August 2021 - Present

QSS-Qatar Star Services

Doha, Qatar

August 2021 - Present

Currently Working between Qatar & KSA when I am setting up a new Catering & Events division in KSA-Khobar under Qatar Star and previously worked at the below major Events

Asian Cup Qatar 2023
FIFA World Cup Qatar 2022 ™
FIFA Arab Cup 2021™

Other Tournaments under FIFA & Qatar Football Association Intercontinental playoffs matches, Lusail Super Cup, Turkish Super Cup and Qatar National Team Friendly Matches. Operational & Organizational Duties & Responsibilities Stadiums concessions activation plans, menu planning, equipment mapping, Venue handover (Concessions, & cash handling offices, hawker hubs and F&B compound), equipment & Food logistics and bump-in, staff allocation & mapping, Equipment and food bump out, staff demobilization plan event Debrief with operation report and financial analysis. Preparation of the below tendering plans for the World Cup. Fan zones, last mile, volunteers and staff canteen, media cafeteria, youth meals, referees meals, VIPs buffet, teams delegate meals & players' snacks.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Operations Manager

October 2025 - December 2025

Supreme Committee for Delivery & Legacy

Doha, Qatar

October 2025 - December 2025

Freelancer with LOC - Local Organisation Committee
F&B Concessions Venues Operations Manager at
FIFA Arab Cup 2025
FIFA U-17 World Cup 2025 - Support

Company industry:
Events Management
Job role:
Hospitality and Tourism

Operations Manager

January 2016 - January 2021

Al Amthal Hospitality

Qatar

January 2016 - January 2021

Brands Opening & Development Zahr El Laymun, The Melting Pot, Rose of Persia, Blends, Cantina Laredo Catering & Events Corporate Catering, Social & Private Events catering, Operating Universities Cafeterias, participating in food festivals and sports events.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurants & Catering Manager

January 2015 - January 2016

The Smallville Hotel

Lebanon

January 2015 - January 2016

Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurants & Catering Operation Manager

January 2011 - January 2015

HDC-Hospitality Development Company

January 2011 - January 2015

Brands Opening & Development Burj Al Hamam, Chocolate Bar, Liza, MEGU, TSE YANG, PAMPANO, Urban Jazz Kitchen, Tabkha. Catering & Events Industrial Catering, Corporate Catering for Qatar Foundation, Social & Private Events catering.

Company industry:
Hospitality & Accomodation

Cost Controller

January 2010 - January 2011

CGF-Diet Center

Beirut, Lebanon

January 2010 - January 2011

Company industry:
Catering, Food Service, & Restaurant
Job role:
Accounting and Auditing

Captain

January 2010 - January 2010

Phoenicia Intercontinental (IHG)

Beirut, Lebanon

January 2010 - January 2010

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Floor Manager

January 2008 - January 2009

Semsom

Lebanon

January 2008 - January 2009

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Cost Controller

January 2008 - January 2008

Al Janna Sur-Mer

January 2008 - January 2008

Job role:
Accounting and Auditing

Head Waiter

January 2007 - January 2008

Casper & Gambini’s

January 2007 - January 2008

Job role:
Hospitality and Tourism

Controller/Cashier

January 2007 - January 2007

Albergo hotel

Lebanon

January 2007 - January 2007

Company industry:
Hospitality & Accomodation
Job role:
Accounting and Auditing

Crew

January 2003 - January 2006

Burger King

United Arab Emirates

January 2003 - January 2006

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

UMELT

July 2019

July 2019

High school or equivalent, Management Essentials

United States

GPA (percentage): 92%

GPA (percentage): 92%

UMELT

January 2017

January 2017

High school or equivalent, Managerial Training Certificate

United States

GPA (point): 3.4 out of 4

GPA (point): 3.4 out of 4

Led a team to open American franchise under UMELT hospitality school.

American University of Science and Technology

January 2009

January 2009

Bachelor's degree, B.S. in Hospitality Management

Lebanon

GPA (point): 3.1 out of 4

GPA (point): 3.1 out of 4

Skills

Catering

Expert

Restaurants Management

Expert

Menu Development

Expert

Financial Feasibility Studies

Expert

Event Management

Expert

HOSPITALITY

Expert

CASH HANDLING

Expert

FINANCIAL ANALYSIS

Expert

JAZZ

Expert

MAPPING

Expert

MENU PLANNING

Expert

PLANNING

Expert

TOURNAMENTS

Expert

FEASIBILITY STUDIES

Expert

FOOD SAFETY

Expert

Catering

Expert

Restaurants Management

Expert

Menu Development

Expert

Financial Feasibility Studies

Expert

Event Management

Expert

Microsoft Office

Expert

Management

Expert

Operation

Expert

Customer Service

Expert

operations

Expert

Business Development

Expert

Administration

Expert

Social profiles

Languages

Arabic

Native Speaker

English

Expert

French

Beginner

Training and Certifications

Training
Finance & Cash management
Alison

Hobbies and interests

Traveling By Car