Sami Nahhas, Operations Manager

Sami Nahhas

Operations Manager

Support Services & Catering Company

Location
Saudi Arabia - Dammam
Education
Bachelor's degree, Hotel Management and Tourism
Experience
29 years, 10 Months

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Work Experience

Total years of experience :29 years, 10 Months

Operations Manager at Support Services & Catering Company
  • Saudi Arabia - Dammam
  • My current job since February 2021

Operations Manager responsible for QAQC and food safety audit and training for all the locations

Food And Beverage Manager at Farah Medical Compus
  • Jordan - Amman
  • September 2020 to December 2020

Food and Beverage Manager in charge for two hospitals Farah women&child and Farah hospital general Directed all aspects of food and beverage operations for both hospitals

Food And Beverage Manager at Support Services & Catering Company
  • Jordan - Amman
  • June 2020 to September 2020

Project manager for the top Unique luxurious hospital catering department in AMC Directed all aspects of food and beverage operations

Food and Beverage Manager at Bayat hotels by Cristal at Bayat Hotels by Cristal
  • Saudi Arabia - Abha
  • May 2019 to May 2020

Food and Beverage Manager at Bayat hotels by Cristal
Responsible for: • Purchasing F&B stock • Stock control • Storage control • Goods receiving •
Monthly stock takes • Planning and carrying out of F&B budgets • Assisting the Food & Beverage Department with budgets • Costing of menus for restaurants • Relevant financial reports and other financial duties.

Food and Beverage Manager at Lagoon Hotel and Resort Dead Sea Jordan at Lagoon Hotel and Resort Dead Sea Jordan
  • Jordan - Amman
  • April 2015 to May 2019

Responsible for: • Purchasing F&B stock • Stock control • Storage control • Goods receiving •
Monthly stock takes • Planning and carrying out of F&B budgets • Assisting the Food & Beverage Department with budgets • Costing of menus for restaurants • Relevant financial reports and other financial duties.

Assistant Food and Beverage Manager at Moevenpick hotel & resorts Kuwait at moevenpick hotel and resorts
  • Kuwait - Al Kuwait
  • April 2014 to March 2015

Assistant food and beverage manager in charge on the department service kitchen and stewarding

Outlet Manager at Hilton Worldwide UAE at Hilton woldwide
  • United Arab Emirates - Ras Al Khaimah
  • April 2013 to March 2014

Outlets manager in charge of the Lebanese specialty restaurant and the banqueting convention center

Outlets Manager at Moevenpick Hotel Doha-Qatar at moevenpick hotel and resorts
  • Qatar - Doha
  • March 2012 to April 2013

Outlets Manager I run two outlets all day dining and the bar plus support in the banqueting and the outside catering manage 25 team member of multi nationality

Outlet Manager at Iberotel Miramar Al Aqah Beach Resort Fujairah, UAE at Iberotel Miramar Al Aqah Beach Resort Fujairah, UAE
  • United Arab Emirates - Fujairah
  • March 2011 to March 2012

In charge of all day dining restaurant with 550 seats and room service and in charge also of banqueting operation manage 70 team member of multi nationality

Outlet Manager at KEMPINSKI HOTEL ISHTAR DEAD SEA at Kempinski hotels and resorts
  • Jordan - Amman
  • February 2010 to March 2011

All day dining manager manage 40 team members of multi nationality team

Outlet Manager at MOEVENPICK HOTELS&RESORTS TALA BAY AQABA at MOEVENPICK HOTELS&RESORTS TALA BAY AQABA
  • Jordan - Aqaba
  • June 2009 to February 2010

in charge on the fine dining Italian restaurant casalingo manage 10 multi nationality team member's

Outlet Manager at MOVENPICK HOTEL&RESORT DEADSEA, JORDAN at moevenpick hotels and resorts
  • Jordan - Amman
  • May 2006 to June 2009

I was in charge of the Italian restaurant Luigi's manage 12 team members with high value outlet PLUS I worked in the all outlets

Outlet Manager at THE ADVANCE COMPANY FOR RESTAURANTS. CANVAS REST, AMMAN at THE ADVANCE COMPANY FOR RESTAURANTS. CANVAS REST, AMMAN
  • Jordan - Amman
  • November 2005 to May 2006

Manage restaurant and bar and art lounge with big garden manage 50 team members

Captain at InterContinental Hotels & Resorts Jordan at InterContinental Hotels & Resorts Jordan
  • Jordan - Amman
  • May 2004 to November 2005

Mexican restaurant high value

Captain at MOVENPICK HOTEL&RESORT DEADSEA, JORDAN at moevenpick hotel and resorts
  • Jordan - Amman
  • March 2002 to April 2004

Italian restaurant high value

Captain at TOLEDO HOTEL, AMMAN JORDAN at TOLEDO HOTEL, AMMAN JORDAN
  • Jordan - Amman
  • November 2000 to February 2002

In charge of the room service

Waiter at Hilton Worldwide at Hilton Worldwide
  • Egypt - Cairo
  • November 1997 to September 2000

Waiter at Hilton Worldwide

Waiter at InterContinental Hotels & Resorts at InterContinental Hotels & Resorts
  • Egypt - Cairo
  • June 1994 to November 1997

Waiter at InterContinental Hotels & Resorts

Education

Bachelor's degree, Hotel Management and Tourism
  • at 6 October university
  • February 2000

Hotel Management and Tourism

Specialties & Skills

Mentoring
Management
Coaching
Time Management
Team Spirit
Food and beverage
pre opening
Training
Banquet
Catering
restaurants
problem solving
team leadership
food industry
staff training
people management
restaurants management
teamwork
operation
food distribution
quality assurance
menu development
planning
restaurant operations
team management
operations management
marketing
microsoft powerpoint
event management
restaurant marketing
menu creation
mediterranean
managing budget

Social Profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.

Languages

Arabic
Native Speaker
English
Native Speaker

Training and Certifications

Highfield Level 3 Diploma for Business Administrators (RQF) (Certificate)
Date Attended:
July 2022
Highfield Level 3 Award Food Allergen Management in Catering (RQF) (Certificate)
Date Attended:
January 2023
Highfield Level 5 Diploma for Operations or Departmental Managers (RQF) (Certificate)
Date Attended:
March 2022
Highfield Level 4 Diploma in Culinary Supervision and Management (RQF) (Certificate)
Date Attended:
February 2022
Highfield Level 4 International Award in HACCP Management for Catering (Certificate)
Date Attended:
January 2022

Hobbies

  • Association football