Microbiologist
Asmak
Total des années d'expérience :13 years, 0 Mois
Microbial analysis of frozen sea food and breaded products.
Basic and Advanced Molecular Biology Techniques
• Culture, identification, isolation reviving of various microorganisms with records.
• Biochemical & Serological tests. DNA, RNA, and Plasmid Extraction
• PCR
• Electrophoresis
• Recombinant DNA Technology
• Spectrophotometer
• Colorimeter
• Plant Tissue Culture
• Antibiotic Residue Analysis
Basic and Advanced Microbiological Techniques
• Drinking and Waste water Analysis (Microbiological )
• Serological tests
• Calibration: Balance, pH meter, conductivity meter & colony counter with records.
• Water analysis: Volumetric solution / reagent preparation for water analysis.
• Prepare disinfectant solution.
• Prepare laboratory records.
Basic and Advanced Chemical Techniques
• Drinking and Waste water Analysis (Physicochemical) BOD COD, Oil/Grease, and Solids etc.
• Chemical analysis of Tallow.
• Calibration: BOD Incubators.
• Prepare solutions of different strength and normality.
• Prepare laboratory records.
Course co-ordinator of the senior section
Taught Physics, Chemistry, Biology, English and Maths to senior classes.
Coordinated the lab.