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Syed Mohammed Mushtaq Ahmed, head baker

Syed Mohammed Mushtaq Ahmed

head baker·Hilton hotel

India

High school or equivalent, SCIENCE

Work experience

Total years of experience: 15 years, 2 months

head baker

July 2024 - Present

Hilton hotel

Felidhoo, Maldives

July 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

head baker

December 2023 - Present

German Bakery

Baghdad, Iraq

December 2023 - Present

leading bakery kitchen production team and taking care of day to day operation and productions
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Baker

October 2021 - September 2023

Movenpick Hoel Deadsea, Amman .Jordan

Amman, Jordan

October 2021 - September 2023

Role as head baker where I am responsible for Bakery productions covering Breakfast, Lunch & Dinner setup on daily basis and assisiing execuive pastry chef
Fulfilling daily requirements of orders received from different outlets Onboard.within timelines
Adhering and maintaining guidelines for Govt. Health dept. law and policies and HACCP all standards as per policy
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

head baker

October 2022 - August 2023

movenpick hotel and resort, Deadsea Amman

Amman, Jordan

I found this job using Bayt.com

October 2022 - August 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Baker

October 2021 - August 2023

Movenpick Hotel & Resort

As Salt, Jordan

I found this job using Bayt.com

October 2021 - August 2023

⦁ Prepare and cook food according to recipes, quality standard, presentation standards, and food preparation checklist, establishing priority items.
⦁ Test food to determine if they have been cooked sufficiently, using methods such as testing, smelling, or piercing them with utensils.
⦁ Prepare ingredients for Baking, including mixing, moulding and storing food before use.
⦁ Weight, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
⦁ Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
⦁ Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
⦁ Maintain kitchen logs for food safety program compliance Ensure.
⦁ Maintain consistent on the job training session for culinary colleagues
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Baker 1st cook

January 2020 - September 2021

MSC Shipping company

Fontana, Malta

January 2020 - September 2021

MSC Cruises - (MSC Bellissima cruise ship operated by
MSC Cruises. Dubai) UAE. Jan 2020 - Present
Baker 1st Cook- MSC Bellissima

Role as Assistant head baker where I am responsible for Bakery productions covering Breakfast, Lunch & Dinner setup on daily basis Fulfilling daily requirements of orders received from different outlets Onboard.within timelines
Adhering and maintaining guidelines for USPH and HACCP all standards as per policy
Company industry:
Shipping
Job role:
Hospitality and Tourism

Pastry And Bakery Chef

March 2019 - November 2019

Jalesh Cruise

Mumbai, India

March 2019 - November 2019

Leading the Bakery team with all request for Bakery items for daily
Breakfast, Lunch & Dinner setup but not only restricted to mention
duties only
Maintaining logbooks, data chart, In -Out register, Store Inventory

Adhering and maintaining guidelines for USPH and HACCP all
standards as per policy
Company industry:
Shipping
Job role:
Hospitality and Tourism

Head Baker chef

October 2016 - September 2018

UNITED FOOD COMPANY- Hello Chunk Outlet-

Riyadh, Saudi Arabia

October 2016 - September 2018

Leading the Bakery team with all request for Bakery items for daily
Breakfast, Lunch & Dinner setup but not only restricted to mentioned
duties only
Maintaining logbooks, data chart, In -Out register, Store Inventory
Adhering and maintaining guidelines for Saudi Municipal law and HACCP all
standards as per policy
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Partie

November 2014 - January 2016

Kempinski Hotels

Doha, Qatar

November 2014 - January 2016

Member of pre opening HOTEL
Assisting Head Baker chef and pastry chef for the smooth operation of the hotel
Leading the Bakery team with all request for Bakery items for daily
Breakfast, Lunch & Dinner setup but not only restricted to mention
duties only
Maintaining logbooks, data chart, In -Out register, Store Inventory and HACCP AND follow Qatar hygiene and sanitation policy
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Demi Chef De Partie

February 2013 - October 2014

Kempinski Hotels

Manama, Bahrain

February 2013 - October 2014

Leading the Bakery team with all request for Bakery items for daily
Breakfast, Lunch & Dinner setup but not only restricted to mention duties only
Maintaining logbooks, data chart, In -Out register, Store Inventory and following HACCP And sanitation policy
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Demi Chef De Partie

November 2010 - February 2013

Sheraton Bahrain Hotel & Resort,

Manama, Bahrain

November 2010 - February 2013

Leading the Bakery team with all request for Bakery items for daily
Breakfast, Lunch & Dinner setup but not only restricted to mention duties only
Maintaining logbooks, data chart, In -Out register, Store Inventory and followed HACCP hygiene and sanitation policy
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

comiss 1st

December 2009 - October 2010

The Diplomat Radisson Blu Hotel

Manama, Bahrain

December 2009 - October 2010

Assisting head baker with Bakery team with all request for Bakery items for daily
Breakfast, Lunch & Dinner setup but not only restricted to mention duties only
Maintaining logbooks, data chart, In -Out register, Store Inventory and followed HACCP hygiene and sanitation policy
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Food Craft InstituteALIGARH MUSLIM UNIVERSITYBihar Intermediates Education Council

January 1995

January 1995

High school or equivalent, SCIENCE

India

Bihar Secondary Examination Board

January 1993

January 1993

High school or equivalent, SCIENCE

India

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Skills

CHARTS
Beginner
CHARTS
Beginner
COACHING
Beginner
COACHING
Beginner
COOKING
Beginner
COOKING
Beginner
FAST
Beginner
FAST
Beginner
FORMS
Beginner
FORMS
Beginner
LANGUAGES
Beginner
LANGUAGES
Beginner
LOCAL GOVERNMENT
Beginner
LOCAL GOVERNMENT
Beginner
ORGANIZATIONAL SKILLS
Beginner
ORGANIZATIONAL SKILLS
Beginner
PERL
Beginner
PERL
Beginner
POLICY ANALYSIS
Beginner
POLICY ANALYSIS
Beginner
Materials
Expert
Materials
Expert
Order
Expert
Order
Expert
Restaurants
Expert
Restaurants
Expert
Accounting
Beginner
Accounting
Beginner
Production
Expert
Production
Expert
Cakes
Intermediate
Cakes
Intermediate
Sales
Beginner
Sales
Beginner
Management
Expert
Management
Expert
Customer Service
Expert
Customer Service
Expert
Bread
Expert
Bread
Expert
Bakery
Expert
Bakery
Expert
Baking
Expert
Baking
Expert
Pastry
Expert
Pastry
Expert
Teamwork
Expert
Teamwork
Expert
Mixing
Expert
Mixing
Expert
Marketing
Beginner
Marketing
Beginner
Operation
Expert
Operation
Expert
Time Management
Expert
Time Management
Expert
Team Leadership
Expert
Team Leadership
Expert

Languages

English

Expert

Hindi

Expert

Urdu

Expert