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Sebastien Steven, Restaurant manager

Sebastien Steven

Restaurant manager

United Arab Emirates

High school or equivalent, Arts And Languages

Work experience

Total years of experience: 10 years, 0 months

Restaurant manager

May 2018 - June 2018

May 2018 - June 2018

of 2 seasonal establishments in France.
Summer, from May to September for Restaurant “L'Aquarama” on the shores of Lake of Annecy and from November to April for Restaurant le Signal, on the edge of the slopes in Val D'Isère (French Alps)
During summer (L'Aquarama) a homemade brasserie, serving an average of 350 people a day with charcoal-grilled cuisine, fresh fish, salads, and pizzas. International and local clients.
During winter (Le Signal) a restaurant on 2 levels with a homemade self-service and a gourmet restaurant upstairs.
Job role:
Management

Restaurant Manager

November 2016 - April 2017

Restaurants Le Yack and Le Karmin

France

November 2016 - April 2017

Job role:
Management

Assistant Restaurant Manager

October 2015 - April 2016

Michelin

United Arab Emirates

October 2015 - April 2016

French Fine food for
Company industry:
Automotive Dealership & Distributor
Job role:
Management

Assistant Manager

January 2014 - January 2015

Restaurant La Plage d’Amée – Michelin Star chef Benoît Gersdorff

Belgium

January 2014 - January 2015

Job role:
Accounting and Auditing

Restaurant manager

September 2012 - June 2014

Hong Kong

September 2012 - June 2014

Job role:
Management

Restaurant Manager

April 2012 - September 2012

Restaurant La Parole Fine Food and Wine

Hong Kong

April 2012 - September 2012

for the Belgian Pavilion in international Exposition of Yeosu in South Korea.

Collaboration with Michelin star chef from Belgium, Benoît Gersdorff

Belgium Pavilion - International Exposition (Yeosu, South Korea)
Job role:
Management

Head Waiter

December 2011 - March 2012

December 2011 - March 2012

Job role:
Customer Service and Call Center

Head Waiter

April 2011 - November 2011

Restaurant La Plage d’Amée – Michelin Star chef Benoît Gersdorff

Belgium

April 2011 - November 2011

Job role:
Customer Service and Call Center

Head Waiter

December 2010 - March 2011

French Fine Food restaurant La Table en Montagne

December 2010 - March 2011

French Restaurant by the slopes (3032m) Le Panoramic (Tignes, French Alps)
Job role:
Customer Service and Call Center

Head Waiter

June 2010 - November 2010

June 2010 - November 2010

for the Belgian Pavilion in the Universal Exposition of Shanghai, China.
Job role:
Customer Service and Call Center

Waiter

September 2009 - July 2010

Restaurant de l’hôtel 4* Le Saint Amour

Belgium

September 2009 - July 2010

Job role:
Customer Service and Call Center

Waiter, Bartender

May 2006 - August 2009

Restaurant oriental Le Palais de l’Emir (Huy

May 2006 - August 2009

Job role:
Customer Service and Call Center

Waiter

May 2006 - August 2009

May 2006 - August 2009

Job role:
Customer Service and Call Center

Waiter

May 2006 - August 2009

Belgium

May 2006 - August 2009

Job role:
Customer Service and Call Center

Education

College saint quirin

May 2008

May 2008

High school or equivalent, Arts And Languages

Belgium

Skills

BASIC
Expert
BASIC
Expert
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CUSTOMER RELATIONS
Expert
CUSTOMER RELATIONS
Expert
DATABASE ADMINISTRATION
Intermediate
DATABASE ADMINISTRATION
Intermediate
EDGE
Intermediate
EDGE
Intermediate
LANGUAGES
Expert
LANGUAGES
Expert
MICROSOFT EXCEL
Intermediate
MICROSOFT EXCEL
Intermediate
MICROSOFT OFFICE
Intermediate
MICROSOFT OFFICE
Intermediate
MICROSOFT POWERPOINT
Beginner
MICROSOFT POWERPOINT
Beginner
MICROSOFT WORD
Expert
MICROSOFT WORD
Expert

Languages

Dutch

Beginner

English

Expert

French

Native Speaker

Spanish

Beginner

Hobbies and interests

wine
food
Running
Skiing