Sebastien Steven

Restaurant manager

• May 2018 to June 2018

of 2 seasonal establishments in France.
Summer, from May to September for Restaurant “L'Aquarama” on the shores of Lake of Annecy and from November to April for Restaurant le Signal, on the edge of the slopes in Val D'Isère (French Alps)
During summer (L'Aquarama) a homemade brasserie, serving an average of 350 people a day with charcoal-grilled cuisine, fresh fish, salads, and pizzas. International and local clients.
During winter (Le Signal) a restaurant on 2 levels with a homemade self-service and a gourmet restaurant upstairs.

Restaurant Manager at Restaurants Le Yack and Le Karmin

• France
• November 2016 to April 2017

Assistant Restaurant Manager at Michelin

• United Arab Emirates
• October 2015 to April 2016

French Fine food for

Assistant Manager at Restaurant La Plage d’Amée – Michelin Star chef Benoît Gersdorff

• Belgium
• January 2014 to January 2015

Restaurant manager

• Hong Kong
• September 2012 to June 2014

Restaurant Manager at Restaurant La Parole Fine Food and Wine

• Hong Kong
• April 2012 to September 2012

for the Belgian Pavilion in international Exposition of Yeosu in South Korea.

Collaboration with Michelin star chef from Belgium, Benoît Gersdorff

Belgium Pavilion - International Exposition (Yeosu, South Korea)

Head Waiter

• December 2011 to March 2012

Head Waiter at Restaurant La Plage d’Amée – Michelin Star chef Benoît Gersdorff

• Belgium
• April 2011 to November 2011

Head Waiter at French Fine Food restaurant La Table en Montagne

• December 2010 to March 2011

French Restaurant by the slopes (3032m) Le Panoramic (Tignes, French Alps)

Head Waiter

• June 2010 to November 2010

for the Belgian Pavilion in the Universal Exposition of Shanghai, China.

Waiter at Restaurant de l’hôtel 4* Le Saint Amour

• Belgium
• September 2009 to July 2010

Waiter, Bartender at Restaurant oriental Le Palais de l’Emir (Huy

• May 2006 to August 2009

Waiter

• May 2006 to August 2009

Waiter

• Belgium
• May 2006 to August 2009