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Shadab Batliwala, Purchase Manager

Shadab Batliwala

Purchase Manager ·The Gathering Food Group

Kuwait

Bachelor's degree, Hospitality

Work experience

Total years of experience: 22 years, 2 months

Purchase Manager

January 2024 - Present

The Gathering Food Group

Al Kuwait, Kuwait

January 2024 - Present

...

Company industry:
Catering, Food Service, & Restaurant
Job role:
Purchasing and Procurement

Purchase Manager

August 2020 - December 2023

Platinum Fit ( Food Division)

Al Kuwait, Kuwait

August 2020 - December 2023

..

Company industry:
Catering, Food Service, & Restaurant
Job role:
Purchasing and Procurement

Purchasing Manager

September 2011 - August 2020

Luscious Catering

Al Kuwait, Kuwait

September 2011 - August 2020

Job Profile:
 Negotiate with suppliers regarding the price, product, quality, packing, selection and
delivery schedules
 Choose the suppliers based on the quality, cost and quantity of the product
 Observe local market situations with the support of back log history from our
Operation
 Clarifying the queries pertaining to the contracts to the Vendors as well as collecting
Debit note.
 Using PAR to create purchase orders and various reports to check stocks and invoice
information.
 Handling sales reports which consist of stock margin and profitability in sales in the market by
checking the actual cost with the selling price of market.
 Preparing all promotion work, changing the price accordingly and revert the same if necessary
throughout the flow of promotion period for all the branches.
 Coordinating with suppliers, clients and the organization’s accounting department to resolve
discrepancies in costs, if any.
 Ensuring precise and accuracy in the Agreement of the concerned clients’ products’ quantity &
amount payable according to the deal decided with the parties.
 Maintaining the client’s purchase records in order to keep tracking the discounts for future
references.
 Following up with Suppliers regarding delivery of goods.
 Coordinating with my team & seniors for new strategic plans in order to attract more customers
and to improve the sales. Revising updates and promotion with help of Advertisement in
newspapers & also through Electronic media for attracting the customer.
Additional Jobs
 Assisting Costing The Recipes
 Maintaining 2 countries Franchise
 Making Manual of the Recipes

Company industry:
Catering, Food Service, & Restaurant
Job role:
Purchasing and Procurement

Warehouse Supervisor

May 2004 - September 2011

Sheraton Hotel

Al Kuwait, Kuwait

May 2004 - September 2011

 UsedSAP to create purchase orders and various reports to check stocks and invoice
information.
 Receives and inspects all incoming materials and reconciles with purchase orders;
processes and distributes documentation with purchase orders; reports, documents and
tracks damages and discrepancies on orders received.
 Maintained store facilities to ensure smooth functioning - Made arrangements and placed
orders for new stock and supplies whenever necessary.
 Maintaining records of items shipped, received, or transferred to another location.
 Maintaining inventory records for accuracy.
 Initiate POs for required Goods to the Vendors.
 Received deliveries of new equipment and ensured that all the supplies were in proper
order - Stored the supplies and items received in their designated place to avoid time
wasted searching for items and general confusion.
 Issued supplies as per the demand of the clients and maintained records of payments.
 Maintained the budget of all the expenditures incurred and presented same to store
managers.
 Reported to store manager on a regular basis regarding the need/demand of items so that
the future orders could be placed accordingly.
 Monitored the functioning of store equipment and reported problems and failures to Store
Manager
 Prepares and files complaints on unsatisfactory shipments.

Company industry:
Hospitality & Accomodation
Job role:
Purchasing and Procurement

Education

OPEN UNIVERSITY INDIA (NAGALAND)

March 2014

March 2014

Bachelor's degree, Hospitality

India

GPA (percentage): 75%

GPA (percentage): 75%

In Food and Beverage Dept.

NIIT / St. Angelos

February 2001

February 2001

High school or equivalent, NONE

India

GPA (percentage): 88%

GPA (percentage): 88%

Computer literate – MS Word, MS Excel, PowerPoint, Windows etc. Web Designing from St. Angelo’s Tally 6.3 from St. Angelo’s Well Knowledge of: S A P / Adaco System / OPERA / Foodex/ PAR / Nuba / Micros

Skills

Food Cost

Expert

Procurement

Expert

Purchasing

Expert

Warehousing

Expert

1. Successfully completed “Assured Safe Catering” at the Sheraton Kuwait Hotel.

Expert

Procurement

Expert

Purchasing

Expert

Warehousing

Expert

Languages

English

Expert

Arabic

Expert

Hobbies and interests

Cooking
Playing , Music