Shandy Lean Jalos

 Responsible to encode in the Puschased Register and summarizing all the Purchased
invoices in the whole day.
 Preparing Sales report at the end of the day.
 Make sure to take accurate order and deliver it to them with consistent.
 Received phone call delivery.
 Responsible for smooth execution of service sequence (greeting guest, suggestive selling, delivery of order, and other guest’s needs)
 Cashiering operation.(Receive payment by Cash, cheque, Credit Cards, and Vouchers.)
 To deliver a great experience by providing and giving good service to our guest.

• Receive Dry stocks.
• Giving excellent customers service. Building good customers relationship.
• Attending to customer request, concerns and complaints.
• Delegated to mid and month end inventory of dining dry good, crockeries and cutleries.
• Supervise for the cleanliness and orderliness of the dining area and service station.

 Responsible for monitoring the stocks and inventory for the production.
 Prepares weekly orders for the production.
 Receive guest especial order and bulk order.
 Provides report for the manager.
 Providing fast, friendly and world class guest service.
 Doing cashiering operation.
 Dealing with the customer through phone calls.
 Preparing weekly inventory
 Receiving stocks twice a month.

Dealing with the customers