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Shawal Hameed, Quality In charge

Shawal Hameed

Quality In charge

Aljazera

Location
Saudi Arabia
Education
Master's degree, Microbiology
Experience
2 years, 3 Months

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Work Experience

Total years of experience :2 years, 3 Months

Quality In charge at Aljazera
  • Saudi Arabia
  • My current job since February 2022

Manage inbound, and outbound Fresh, and frozen & grocery products as per food safety & quality parameter.
Manage proper storage practices of all received goods.
Implement and Manage PRP and OPRP at the warehouse.
Handling Near-expiry stocks, food alerts, Integrated pest management, Preventive maintenance issues, and store complaints.
Maintain Q.A reports and Documents.

Education

Master's degree, Microbiology
  • at Mangalore University
  • May 2002

* M.Sc (Microbiology) from Mangalore University, Karnataka, India in 2002. Secured Grade A/First Class.

Bachelor's degree, Botany, Zoology & Chemistry
  • at SVS College
  • January 2000

* B.Sc (Botany, Zoology & Chemistry) from SVS College Bantwal, Karnataka, India in 2000. Secured Grade A+/First Class with Distinction. Attained First place in the Final year Examination in College.

Specialties & Skills

GMP
+Endorse 1
Food Safety
+Endorse 1
HACCP
+Endorse 1
Internal Audit
+Endorse 1
Quality Systems
+Endorse 1
INTERNAL AUDITS
+Endorse 0
TRAINING
+Endorse 0
HACCP
+Endorse 0
FSMS
+Endorse 0
CCP
+Endorse 0
OPRP
+Endorse 0
PRP
+Endorse 0
CCL
+Endorse 0

Languages

Hindi
Native Speaker
Urdu
Native Speaker
English
Expert
Kannada
Native Speaker

Training and Certifications

Level 4 HACCP training course (Training)
Training Institute:
BEMCON
Date Attended:
August 2014
Duration:
40 hours
 Food Safety Auditor (DS3027) Course conducted by Bureau Veritas Quality International. (Training)
Training Institute:
BVQI
Duration:
30 hours
 Awareness programme on Food safety & Quality organized from Quality Council of India (QCI). (Training)
Training Institute:
QCI
Duration:
6 hours
 Certificate on Microbiological techniques for assessing quality of Dairy foods from National Dairy (Training)
Training Institute:
NDRI
Duration:
48 hours
 ISO 9001: 2008 QMS Transition Course from SGS system & certification Ltd. (Training)
Training Institute:
SGS
Duration:
12 hours
 OHSAS 18001:2007 Foundation Training from SGS system & Certification Ltd. (Training)
Training Institute:
SGS
Duration:
18 hours
 Intermediate HACCP Course conducted by TUV Quality management. (Training)
Training Institute:
TUV
Duration:
18 hours
 OHSAS 18001:2007 Internal Auditor Training from SGS system & Certification Ltd. (Training)
Training Institute:
SGS
Duration:
6 hours