Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Sheeshpal Singh  Rawat , Italian continental cook

Sheeshpal Singh Rawat

Italian continental cook·Alrizwath sdn.bhd Malaysia

India

High school or equivalent, management

Work experience

Total years of experience: 4 years, 10 months

Italian continental cook

June 2023 - December 2025

Alrizwath sdn.bhd Malaysia

Seremban, Malaysia

June 2023 - December 2025

Responsible for overseeing all food preparation
in vital
areas such Asa restaurants,
and the employee cafeteria.
Organizing and monitoring controls of food
quality
Assjsting with the preparation of all main meals.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

italian pizza cook

March 2021 - May 2023

aioli bistro

Dhali, India

March 2021 - May 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Other

October 2015

October 2015

High school or equivalent, management

India

GOVT INTER COLLEGE BHAWAN Tehri garhwal

October 2010

October 2010

Higher diploma, arts

India

GOVT INTER COLLEGE BHAWAN Tehri garhwal

October 2008

October 2008

High school or equivalent, arts

India

Skills

Food Safety
Intermediate
Food Safety
Intermediate
COMPUTATIONAL THINKING
Intermediate
COMPUTATIONAL THINKING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
PROFESSIONALISM
Intermediate
PROFESSIONALISM
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
Cooking
Intermediate
Cooking
Intermediate
Cuisine
Intermediate
Cuisine
Intermediate
Teamwork
Intermediate
Teamwork
Intermediate
Hygiene
Intermediate
Hygiene
Intermediate
Italian cuisine
Intermediate
Italian cuisine
Intermediate
HACCP
Intermediate
HACCP
Intermediate

Languages

English
Intermediate
Hindi
Expert

Hobbies

  • cooking traveling