Total Years of Experience: 31 Years, 9 Months
February 2013
To Present
ASSISTANT MANAGER - DISTRIBUTION
at Kout Food Group
Location :
Kuwait - Al Kuwait
Working for Kout Food Group which is the authorized distributor for brands such as Burger King / Pizza Hut / Taco Bell / Applebee’s / Ayyame / Kabab-ji / Burg Al Hamam & Scoop a Cone.
Managing Warehouse and Fresh Productions Factory & Bakery since Feb 2013
Job Function
Responsible for the overall distribution of all products related to the brands as per schedule with the same quality functions as per specs that were done with McDonald’s brand.
Managing Warehouse and Fresh Productions Factory & Bakery since Feb 2013
Job Function
Responsible for the overall distribution of all products related to the brands as per schedule with the same quality functions as per specs that were done with McDonald’s brand.
July 1990
To February 2011
ex.....Distribution Centre Manager
at Allied Keystone Logistics
Location :
Kuwait
Responsible for the overall functioning of Operations, as well as assisting with Customer Service, QIP (Quality Inspection Process), DQMP (Distribution Quality Management Process), HACCP (Hazard Analysis & Critical Control Points) in Kuwait which includes
Supply Chain Management (Logistics):
* Manage Strategic Delivery Schedule - Prepare delivery schedule on timely basis to 62 restaurants (and increasing) based on projections from McDonalds
* Plan Supply Chain - Demand & supply planning
* Manage Quality - Quality certificates, quality notifications (Non-Conforming Products), calibration of inspection equipment
* Manage Warehouse - Optimize pick face profile / operation planning, receive goods, pick-pack & compose consignments
* Manage Transport - Overlooking all activities for managing transportation within the Supply Chain (transportation to the customer, to and from the distribution centre)
* Control Execution Fulfillment -
Strategic monitoring / reporting - KPI’s, bench marking, best practices
Operational steering / monitoring - inbound / outbound etc.
* Service Policy - Right delivery service to the customer, right allocation of products & stock to all restaurants, obsolescence management.
* Set Goals & Objectives every year end and execute them as per plan
* Prepare CAPEX every year end
* Prepare budgeting of Headcount / Transportation every year end and review monthly
Supply Chain Management (Logistics):
* Manage Strategic Delivery Schedule - Prepare delivery schedule on timely basis to 62 restaurants (and increasing) based on projections from McDonalds
* Plan Supply Chain - Demand & supply planning
* Manage Quality - Quality certificates, quality notifications (Non-Conforming Products), calibration of inspection equipment
* Manage Warehouse - Optimize pick face profile / operation planning, receive goods, pick-pack & compose consignments
* Manage Transport - Overlooking all activities for managing transportation within the Supply Chain (transportation to the customer, to and from the distribution centre)
* Control Execution Fulfillment -
Strategic monitoring / reporting - KPI’s, bench marking, best practices
Operational steering / monitoring - inbound / outbound etc.
* Service Policy - Right delivery service to the customer, right allocation of products & stock to all restaurants, obsolescence management.
* Set Goals & Objectives every year end and execute them as per plan
* Prepare CAPEX every year end
* Prepare budgeting of Headcount / Transportation every year end and review monthly
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