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Surya Prakash Singh, Head Chef (Pre Opening)

Surya Prakash Singh

Head Chef (Pre Opening)·Else Restaurant, Madina, KSA

Saudi Arabia

Bachelor's degree, Food & Beverage Service

Work experience

Total years of experience: 15 years, 5 months

Head Chef (Pre Opening)

July 2021 - Present

Else Restaurant, Madina, KSA

Medina, Saudi Arabia

July 2021 - Present

Continental, Garde Manger, Oriental Pastry & Italian

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

January 2019 - May 2021

LeVert Restaurant

Riyadh, Saudi Arabia

January 2019 - May 2021

Sous Chef In French Cusine

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

August 2016 - December 2018

Bon Appetit Restraurant & Cafe

Navi Mumbai, India

August 2016 - December 2018

Company industry:
Hospitality & Accomodation
Job role:
Management

Continental Chef

July 2012 - September 2014

Hotel Diva

Manama, Bahrain

July 2012 - September 2014

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Comee 3

June 2010 - July 2012

Indira Gandhi International Airport

Delhi, India

I found this job using Bayt.com

June 2010 - July 2012

Company industry:
Airlines
Job role:
Hospitality and Tourism

Commis Chef

October 2008 - January 2010

Hotel Dayal Paradise

Lucknow, India

October 2008 - January 2010

Company industry:
Hospitality & Accomodation

Education

Amrapali Institute of Hotel Management

January 2007

January 2007

Bachelor's degree, Food & Beverage Service

India

In the Collage we were taught all four Major subject ( Front Office, House Keeeping, Food & Beverage Service and Food & Beverage Production
View attachment

Dr. R.M.L. Avadh Uni

January 2002

January 2002

Bachelor's degree, Food & Beverage Service

India

.

U.P. Board

January 1999

January 1999

High school or equivalent, Food & Beverage Service

India

.

U.P. Board

January 1996

January 1996

High school or equivalent, Food & Beverage Service

India

.

Skills

Costing
Expert
Costing
Expert
Menu Design
Expert
Menu Design
Expert
Personnel Recruiting
Expert
Personnel Recruiting
Expert
Training
Expert
Training
Expert
Employee Relations
Expert
Employee Relations
Expert
menu planning
Expert
menu planning
Expert
Budgeting and forecasting
Expert
Budgeting and forecasting
Expert
Costing
Expert
Costing
Expert
Menu Design
Expert
Menu Design
Expert
Personnel Recruiting
Expert
Personnel Recruiting
Expert
Training
Expert
Training
Expert
Employee Relations
Expert
Employee Relations
Expert

Languages

English
Expert
Hindi
Expert
Italian
Expert

Training and Certifications

Certifications
Platinum Award Food Safty
Mar 2020 - Mar 2021
Show credentials

Hobbies

  • Passionate about cooking