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ABDUL KHADIR KHADIR, Head Chef

ABDUL KHADIR KHADIR

Head Chef·The View Hospital

Qatar

Diploma, Hotel Management

Work experience

Total years of experience: 25 years, 0 months

Head Chef

September 2022 - Present

The View Hospital

Doha, Qatar

September 2022 - Present

Working as a Head Chef in Hospital catering
Company industry:
Medical Hospital
Job role:
Hospitality and Tourism

Head Chef

April 2017 - May 2022

Compass Catering Services W.L.L Doh

Doha, Qatar

April 2017 - May 2022

Duties & Task Achieved:
➢ Coordinating with the executive Chef & Head Dietician in developing new
menus for Full diet Patient and for Therapeutic Patient and presentation of
food according to the diet.
➢ Working on diet menu especially therapeutic menus on different diet like
renal, hypertension, low calorie, high calorie, cardiac, diabetic etc.
➢ Following the HACCP standards and HSE procedures and applying on day o
day work schedule and maintain proper records.
➢ Coordinating with the F&B manager or dietician in planning the menus and
following according to the standards.
➢ Coordinating and assisting in the preparation and regular testing of approved
standardized recipes as per Chef Instructions.
➢ Preparing a quality food accurately and attractively according to the menu and
following instructions as per chef and dieticians.
➢ Maintaining kitchen sanitation and safety standards.
➢ Ensuring proper sanitation and storage of kitchen equipment, food and
supplies.
➢ Maintaining food temperatures at proper levels at preparation and throughout
service.
➢ Preparing work schedule of production personnel and assign duties,
responsibilities and work stations to kitchen personnel in accordance with
work requirements.
➢ Ensuring that food is produced on time following established daily meal
schedules as per the production list.
➢ Forecasting and ordering food supplies.
➢ Maintaining records and statistics and preparing and submitting reports as
required.
➢ Taking corrective action where necessary to help ensure the departmental
goals are met.
➢ Inspecting supplies, equipment, and work areas in order to ensure efficient
service as per standards.
➢ Attending to customer complaints regarding quality of food.
➢ Conducting on the job training for kitchen personnel in food preparation,
sanitation, and safety procedures.
➢ As per the performance of staff appraisal is done for promotion and increment
of staff as per hotel policies.
➢ Helping the chef in preparing budget and inventory.
➢ Maintaining proper records as per standards.
Company industry:
Medical Hospital
Job role:
Management

Executive Chef

November 2016 - April 2017

Rasta Restaurant

Riyadh, Saudi Arabia

November 2016 - April 2017

It’s a fine dining restaurant where serves traditional Arabic foods
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Operational Chef

December 2013 - June 2016

Femina Group of Hotels /Bread & Spread Trichy

India

December 2013 - June 2016

Job role:
Management

Head Chef

April 2013 - November 2013

Jean Grill Chain of Restaurant Musc

April 2013 - November 2013

Pre Opening with New Menu)
St Lucian by Rex Resorts, Castries St Lucia, West Indies
Job role:
Management

Executive Sous chef

November 2010 - March 2012

Coral International Hotels & Resorts Khartoum

November 2010 - March 2012

Job role:
Management

Senior Sous Chef

December 2007 - November 2010

Sheba Hotel

Yemen

December 2007 - November 2010

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

August 2006 - November 2007

Al-Rushaid Investment & Co

Saudi Arabia

August 2006 - November 2007

Company industry:
Real Estate
Job role:
Management

Jr. Sous Chef

September 2004 - July 2006

Hotel Oro Verde

Ecuador

September 2004 - July 2006

Company industry:
Hospitality & Accomodation
Job role:
Management

Chef De Partie

November 2002 - August 2004

The Ritz Carlton

Manama, Bahrain

November 2002 - August 2004

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis-II

March 2001 - November 2002

Emirates Abela Flight Catering

India

March 2001 - November 2002

Job role:
Other

Management Trainee

November 1999 - January 2001

Black Thunder Resort Mettupalayam

India

November 1999 - January 2001

Job role:
Management

Education

Jenneys Acadamey

January 1999

January 1999

Diploma, Hotel Management

India

-

Higher Secondary SchoolKSMHS School

January 1996

January 1996

High school or equivalent, Hotel Management

India

Food production

Skills

Italian cuisine

Expert

Food Service Management

Expert

Computer Science

Expert

Food Science

Expert

Food Cost

Expert

BUDGETING

Expert

COACHING

Expert

COUNSELING

Beginner

FORECASTING

Expert

GENERAL MANAGEMENT

Expert

INVENTORY MANAGEMENT

Expert

LANGUAGES

Expert

LEADERSHIP

Expert

MACROMEDIA DIRECTOR

Beginner

MEETING FACILITATION

Expert

Italian cuisine

Expert

Food Service Management

Expert

Computer Science

Expert

Food Science

Expert

Food Cost

Expert

Languages

Arabic

Expert

English

Expert

Hindi

Expert

Spanish

Beginner

Hobbies and interests

Gardening