Tamer Mohamed Helmy, Head of Food Safety & Quality

Tamer Mohamed Helmy

Head of Food Safety & Quality

Soyven

Location
Egypt - Alexandria
Education
Master's degree, Quality Management
Experience
19 years, 1 Months

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Work Experience

Total years of experience :19 years, 1 Months

Head of Food Safety & Quality at Soyven
  • Egypt - Alexandria
  • My current job since July 2018

Leading the FSQR team.

- Establishing, implementing and maintaining the Food Safety Management System.
- Establishing and Implementing HACCP System.
- Establishing Food Defense System based on the most updated FDA requirements.
- Regional Certified Auditor Conducting Food Safety audits in different sites.
- Conducting Supplier & 3rd party lab audits to ensure their compliance with FSQR Standards.
- Enhancing the Food Safety & Quality cultures within employees and contractors via establishing and submitting FSQR related training sessions.
- Enhancing Food Safety awareness as part of Social Responsibility and product safety.
- Coaching the FSQR team to conduct internal audits within their facilities.
- Establish Policies, Procedures, etc... to comply with local requirements as well with legislations.
- Participate in establishing local sites strategies that align with Business strategies.
- Encourage my team in applying Top management philosophies as 'Discuss, Decide, Champion', etc...
- Core management team member in discussing the applied Specs and Standards for commodities during the import and export processes.
- Leading / coaching FSQR teams in conducting RCA for FSQR incidents including customer and authorities Complaints and notifications.
- Member in the plant Crisis team concerned with Recalls, Withdrawals, etc...
- Supervising the Plant FSQR team in issuing SOPs, updating new technology application in all testing fields.
- Responsible for setting annual FSQR Expense and Capex budgets, follow-up the cash flow for different FSQR projects.
- Statistical analysis for Laboratory results for right decision making, issuing and reviewing reports submitted to top management.
- Enhancing the region sales and profits via continuous Customer Focus Visits for discussing Customer requirements and future needs.
- Key member in Customer Survey activities to fulfill the FSQR requirements.
- Leading the plant Document Control System and establish FSQR Standard Operating Procedures.
- Leading the Pest Control teams.
- Responsible for Cost of Quality figures reporting and analysis in order to leach the gaps embedded in the system that leads to financial losses.

Asset Food Safety Quality Regulatory Manager at Cargill
  • Egypt - Alexandria
  • July 2015 to July 2018

Leading the FSQR team in Cargill Egypt locations. Direct reporting to Regional FSQR Lead - UK & Dotted line reporting to sites PSI's.
- Establishing, implementing and maintaining the Food Safety Managmenet System in Cargill plant and Port sites.
- Establishing and Implementing HACCP System in Cargill Egypt sites.
- Establishing Food Defense System based on the most updated FDA requirements.
- Regional Cargill Certified Auditor Conducting Food Safety audits in different Cargill sites.
- Conducting Supplier & 3rd party lab audits to ensure their compliance with Cargill FSQR Standards.
- Enhancing the Food Safety & Quality cultures within employees and contractors via establishing and submitting FSQR related training sessions.
- Increasing Food Safety awarness within Cargill Suppliers as part of Social Responsibility and product safety.
- Coaching the FSQR teams to conduct internal audits within their facilities.
- Establish Policies, Procedures, etc...for Egypt sites to comply with local requirements as well with legislations.
- Participate in establishing local sites strategies that align with the Corporate ones.
- Encourage my team in applying Top management philosophies as 'Discuss, Decide, Champion', etc...
- Participate in other Corporate Business Units audits, meetings, training, etc...
- Core management team member in discussing the applied Specs and Standards for commodities during the import and export processes.
- Leading / coaching FSQR teams in conducting RCA for FSQR incidents including customer and authorities Complaints and notifications.
- Member in the plant Crisis team concerned with Recalls, Withdrawals, etc...
- Supervsing the lab team in test procedures update and new technology application in all testing fields.
- Responsible for setting annual FSQR Expense and Capex budgets for Egypt sites, followup the cash flow for different FSQR projects.
- Statistical analysis for Laboratory results for right decision making, issuing and reviewing reports submitted to top management.
- Enhancing the region sales and profits via continuous Customer Focus Visits for discussing Customer requirements and future needs.
- Key member in Customer Survey activities to fulfill the FSQR requirements.
- Leading the plant Document Control System and establish FSQR Standard Operating Procedures.
- Leading the Pest Control teams.
- Responsible for Cost of Quality figures reporting and analysis in order to leach the gaps embedded in the system that leads to financial losses.

Food Safety Quality Regulatory Manager at Cargill, National Vegetable Oil Company
  • Egypt - Alexandria
  • April 2005 to June 2015

Quality Manager; Direct reporting to Plant Superintendent.
- Responsible for setting annual lab budget, Statistical analysis for lab results, Submitting reports to Plant PSI and Mother company lab Center of Expertise, Supervising lab team members, Purchasing lab instruments and suppliers negotiations, Visiting Customers in order to maintain Customer Focus. Implementing Standard Operating Procedures for different lab analysis parameters. Auditing third party labs against international lab standards. Responsible for Plant Document Control System for the whole plant Procedures, Checklists, Policies, etc...

Quality Assurance; Direct reporting to PSI & Mother Company Food Safety manager.
- Responsible for HACCP & ISO22000 system implementation and validation, Conducting Food Safety audits for Plant Suppliers concerning packaging, raw materials involved in production. Food Safety Training sessions for whole employees and contractors, Implementing Food Safety Systems, Auditing third party labs & external warehouses & stores, Increasing Food Safety awarness within customers & suppliers. Attending Food safety audits in sister companies as Lead Auditor in addition to conducting auditing reports. Food Safety hazards control.

Education

Master's degree, Quality Management
  • at Arab Academy For Science Technology
  • April 2018

36 Credit Hours in addition to Research and 6 International Certificates. - ASQ Certified Six Sigma

Bachelor's degree, Faculty of Science - Chemistry / Biochemistry
  • at Alexandria University
  • November 1994

Chemistry / Biochemistry Department with grade Very Good

Specialties & Skills

Food Safety
Quality Management
Quality Assurance
ISO 22000
HACCP Training - Campden (Netherlands)
Presentation Skills
Fundamentals of Management
Internal / Supplier Lead Auditor- DNV (Netherlands)
Problem Solving and Creative Thinking Training course
Management Skills
Statisical Quality Control
Food Safety Management Systems & ISO 22000 (Belgium)
Train The Trainer Skills
Pest Control & Fumigation & Sanitation Techniques
Food Fraud Training Session - Michegen State University
ISO 22000 Lead Auditor - IRCA Certified
Risk Management ISO 31000:2009 - Certified
HACCP Training- Campden
ISO 9001 Lead Auditor - QMS - IRCA Certified
6 Sigma Green Belt Certified - ASQ

Languages

English
Expert

Memberships

Cargill Auditor Academy
  • Certified Auditor ISO 22000 for all Cargill locations &Suppliers
  • November 2014
ASQ
  • Student Membership
  • July 2014

Training and Certifications

Certified Six Sigma Green Belt - ASQ (Certificate)
Date Attended:
November 2014
Valid Until:
January 9999
(Certificate)
Date Attended:
November 2014
SOLOGIC Root Cause Analysis (Certificate)
Date Attended:
November 2014
Valid Until:
January 9999
(Certificate)
Date Attended:
August 2014
ISO 22000 & FSSC - FS Management System & HACCP Training (Certificate)
Date Attended:
June 2012
Valid Until:
June 2012
Train The Trainer 'Master Class" - Delivering with Impact (Certificate)
Date Attended:
November 2012
Valid Until:
November 2012
Pesticides & Pest Control in Warehouses (Certificate)
Date Attended:
January 2013
Valid Until:
January 2013
Level 3 in HACCP for Food Manufacturing (Certificate)
Date Attended:
September 2009
Valid Until:
September 2009
Internal & Supplier Food Safety Auditor (Certificate)
Date Attended:
March 2007
Valid Until:
March 2007

Hobbies

  • Reading & Soccer