Tiffany Denk, Business Alliance Accounts Manager - Catering UAE

Tiffany Denk

Business Alliance Accounts Manager - Catering UAE

M.H Alshaya

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Business Administration
Experience
15 years, 11 Months

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Work Experience

Total years of experience :15 years, 11 Months

Business Alliance Accounts Manager - Catering UAE at M.H Alshaya
  • United Arab Emirates - Dubai
  • My current job since November 2014

Responsibilities: starting up the catering department both Kuwait and Dubai along with the responsibility of selling three of Alshaya’s international brands.
Kuwait Based: 5 months
Selling: Starbucks, Potbelly, Le Pain Quotidien.
Reporting to: Business Development Manager
Skills Used:
• Financial: forecasting, budgeting along with feasibility plan.
• Managerial: communicating with brand area managers and brand operations managers for day to day tasks. Preparation and creation of Business Plan for UAE market.
• Sales: D2D sales calls, managing key accounts.
• Other: sales activity plan to reach sales targets.

Sales and Catering Manager at Atlas Hospitality - Pascal Tepper French Bakery
  • United Arab Emirates - Dubai
  • December 2012 to November 2014

Responsibilities: starting-up catering department.
Reporting to: General Manager & Managing Director
Skills Used:
• Financial: forecasting, budgeting, feasibility study, costing of recipes, menu engineering and invoicing.
• Managerial: leading catering service staff and communicating with other department heads for smooth operation.
• Sales: D2D sales, managing key accounts and securing new business.
• Franchise: preparing franchise manuals and creation of Catering Franchise Manual along with Standard Operating Procedures.
• Marketing: liaising with marketing agency on various marketing tools (flyers, banners etc…)
• Other: working on independent projects/tasks for managing director.

Meeting and Events Coordinator (Internship) at Radisson Blu Hotel Dubai Media City
  • United Arab Emirates - Dubai
  • March 2012 to September 2012

Responsibilities: Organizing corporate and leisure event.
Reporting to: Revenue Manager and Director of Sales and Marketing
Skills Used:
• Financial: weekly, monthly revenue reports, invoicing, booking PM Accounts on Opera system.
• Managerial: training other trainees in the department.
• Sales: sales meetings with new and existing guests.
• Others: updating rate codes, booking on Opera system and visa applications for tourists.

Sales Clerk at Gant
  • Netherlands
  • February 2011 to February 2012

Responsibilities: In charge of the store during the weekends.
Reporting to: Store Manager
Skills Used:
• Financial: cashier reports, changing prices in the reporting system and inventory taking.
• Managerial: taking care of store in the absence of the store manager, managing staff schedule.
• Sales: changing window display and reaching daily sales target.
• Others: dealing with clients and receiving of goods.

Sales Executive at Stop Aids Now!
  • Netherlands
  • September 2010 to February 2011

Responsibilities: Reaching out to companies, individuals with sales tools in order for them to participate with donations to this charity.
Reporting to: Sales Manager
Skills Used: D2D Sales

Receptionist / Accounting Intern at Radisson Blu Hotel Waterfront Cape Town
  • South Africa
  • September 2009 to February 2010

Responsibilities: Performing check-in/check-out and substituting financial controller while on leave.
Reporting to: Front Office Manager / Senior Accountant
Skills Used:
• Financial: performing forecasting, budgeting, cash flow statements and night audit reports.
• Other: helping guests, performing day to day tasks on Opera system and Micros system.

Sales Clerk (Part-Time) at Sky Shops Brussels Airport
  • Belgium
  • February 2008 to August 2008

Responsibilities: Making sure all branded clothing is correctly handled according to brand standards.
Reporting to: Store Manager
Skills Used:
• Financial: tax free invoices and cashier reports for both start and end of day.
• Sales: up-selling
• Other: helping guests and upselling.

Volunteer at Pierre d’Angle Homeless Shelter
  • Belgium
  • January 2007 to January 2008

Responsibilities: Collecting food and clothes for the homeless.
Reporting To: Owner
Skills Used: Flyer distribution and container distribution at schools and grocery stores for food and clothe collection.

Public Relations Executive (Internship) at Carls0n Rezidor Hotel Group
  • Belgium
  • June 2006 to August 2006

Responsibilities: In charge of writing press releases on the hotel groups future openings, openings and new upcoming projects in the pipeline.
Reporting To: Director Corporate Communications
Skills Used: Creative writing and researching

Education

Bachelor's degree, Business Administration
  • at Hotel School The Hague - Hospitality Business School
  • February 2013

Specialties & Skills

Hotel Management
Planning and Organizing
Catering
Customer Service

Languages

English
Expert
French
Intermediate
German
Intermediate
Dutch
Expert

Hobbies

  • Traveling, Art History, Photography, Concept Development.