Quality Assurance , Quality Control inspector and internal auditor
HAWA CHICKEN S.A.L''
Total years of experience :14 years, 4 Months
About the company :
Hawa Chicken S.A.L founded in 1957 is a Lebanese poultry company with over 3000 employees offering high quality fresh whole poultry products, frozen whole poultry products, fresh cut poultry products, frozen cut poultry products, frozen in-line processed poultry products, frozen manually/automatically stuffed processed poultry products, ready to eat processed poultry products and fresh packed table eggs products.
Main duties but not limited to:
Internal audits at the slaughter house located at Anfeh-North of Lebanon prior to external audits (Customers : Example KFC and others, ISO certification bodies :Example SGS)
In charge of the quality control inspection process at the slaughter house located at Anfeh-Lebanon CCP Monitoring along with daily testing, sampling micro and Chemical (Swabs, water, titration, dilution ) and equipment internal calibration (Spectrophotometer, conductometer...) and others in addition to communication with Lab/supplier for further results evaluation
Controlling and evaluating the quality control process at the further processing department CCP monitoring, creating flow charts and finalizing Hazard analysis, communication with suppliers in the regard of developing and making the flow of work more scientific and accurate
Inspecting and developing 17 point of sales across Lebanon by analyzing and applying scientifically all Lebanese ministry of health requirements by setting clear action plan through the correct chain of communication and support.
Chicky's restaurant is a fast food outlet branch located in Baabda-Lebanon which will be positioned as an international fast food chain restaurant,
Chicky's provides food where the main ingredient is fresh chicken served in both traditional and fast food concepts including high creativity and professionalism
Main duties are as described above for HAWA CHICKEN S.A.L POS.
GMP, GHP, HACCP, ISO 22000;conducted routine basic food safety training for POS new employees.
بلاط هي إحدى القرى اللبنانية من قرى قضاء جبيل في محافظة جبل لبنان وهي بوابة المدينة التاريخية جبيل وإمتداد جغرافي طبيعي لها ، تتميز بلدة بلاط بامتدادها من صفر إلى ٦٠٠ متر أي من الشاطئ الجبيلي بحيث تضم أهم المنتجعات السياحية بالإضافة إلى الفنادق والمطاعم منها العالمية وأخرى محلية. تم استحداث القسم الصحي في حزيران من سنة ٢٠١٦ بعد ولادة مجلس بلدي جديد يؤمن بالتطوير والغد وعلى أساس هذه الرؤية تم استحداث القسم الصحي لمعالجة المشاكل الصحية وبشكلٍ خاص سلامة الغذاء بالتنسيق مع وزارة الصحة اللبنانية ممثلةً داخل قضاء جبيل. تضم بلاط فوق ال-١٣٠ مؤسسة تتعاطى الغذاء من ملاحم ومسامك ومؤسسات تجارية محلية .... أهم المطاعم والمنتجعات : Abou Philip Porte Antonio Ocean Bleue Santa Preri Byblos Palace C-Flow Byblos Sud Victory SPA&Hotel ChopstXicks Charcutier Aoun Burger King Zaatar W Zeit Publicity Nara-Resto Café ملحمة طوق Hotel King Georges Pizza NINI Nakrouchy snack Spinneys Bay-183 Guias boutique hotel L'hotel de mon pere يتمحور التفتيش حول متطلبات وزارتي الصحة والاقتصاد والتجارة اللبنانية ويتم التأكد من أن المؤسسات العاملة ضمن جغرافية البلدية ، تستوفي الشروط والمواصفات المطلوبة
About the company :
Eddé Sands is your one stop destination in Byblos Lebanon through its unique resort, spacious wedding venues, famous restaurants, five stars hotel and award winning Spa. Eddé Sands aims to chart for itself and for Lebanon an upward path of continuous achievement in Tourism and Hospitality, not only regionally, but moreover in the worldwide market. Through its sharp pioneering spirit, its well tested innovative approach and unique product, Eddé Sands puts particular emphasis on providing first and foremost a personalized service, a comfortable and healthy environment, and a high quality food and beverage output.
Main duties but not limited to:
1.Managing a food safety team and organizing its work (Food safety tasks has been appointed in every department where found necessary)
2. Direct reporting to CEO on the effectiveness and suitability of the food safety management system.
3. External communication is handled and maintained with suppliers (Based on list of approved suppliers etc)
4. Appropriate records of training's and data related to food safety i.e. monitoring records especially which falls under Critical control points.
(daily/weekly or monthly) along with statutory regulations and requirements of the Lebanese Ministry of health.
5. ISO 9001:2008 internal auditor.
Followings are considered :
1. Supplies of water, energy and other utilities.
2. Supporting services, including waste and sewage disposable.
3. Management of purchased materials (e.g. Raw materials, chemicals and
packaging along with storage condition (Temperature, humidity etc)
4. Measures for the prevention of cross contamination.
5. Cleaning and sanitizing.
6. Pest control.
7. Personal hygiene.
8. Other aspects as appropriate.
About the company :
Established in 1956 Napco is a leading middle eastern group of manufacturing companies based in Saudi Arabia with over 3000 employees/12 plants produces paper, plastic, corrugated cartons as well as consumer disposable and away from home products.
Napco consumer products division is the proud producer of reputed house hold brands as Fam, Sanita, private, Bambi and many others
Main duties but no limited to :
Responsible for monitoring and maintaining quality and compliance targets.
Monitoring and auditing of products to ensure high standards of quality.
Ensuring products comply with legislation and quality assurance codes.
Ensuring that all QA Tests are carried out on time and accurately.
Provide weekly and monthly reports to senior managers on performance.
Identify training needs (skill list, flexibility charts) and recommendations to improve customer
satisfaction.
Working under ISO 9001-2008 conducted internal audits etc
Keeping quality documentation up to date.
Making sure that all QA records, data & information are available to managers.
Arranging the calibration/ repair of any QA equipment managing and updating related certificates.
Ensuring non-conforming raw materials/finished goods are identified and placed on restriction, analyzing related data and setting the appropriate preventive action as well communicating through the proper related chain.
Ensuring activities in the quality plan are carried out and communicated properly through all
company departments.
Coordinating the investigation of customer complaints by treating each methodically, ensure
corrective/preventive actions.
- Establishing new procedures/work instructions for any new process.
- Conducting problem-solving sessions for existing issues and obstacles.
- Monitoring departmental KPI's on a regular basis.
- Implementing 5S in the Plant department to be able to ease the way into reaching a higher level of lean manufacturing.
