Ujit Maharjan

Produced consistently high-quality baked goods for customers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Operated and maintained bakery equipment, including ovens and mixers.
Complied with health and safety codes to protect staff and customers.
Packaged and labeled baked goods with accurate descriptions and ingredients.

Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Met with chef to review daily specials and menu changes.