عثمان sarwar

Working as a manager on duty my responsibilities to insure guest satisfaction
Handling the complains, sharing set menus with groups and companies, making weekly training plans and training material and trained to staff as per company policies ensure the discipline. Makin hygiene report and pic check list . Cash handling writing communication book daliy briefing .
Staff duty roaster . Monthly inventory
Updating sharing breakages report and wastage report. Ordering for bar and ensuring coast will not go high these are my common responsibilities on daliy weakly and monthly basis.

Greeting the Customer, Focus on Up sale, Cleaning the Restaurant all Time, Arrange Documents for Restaurant.

Greeting, Offer the Menu, Taken Order, Food Service, Up sale Items, Arrange Cutlery and Tables.

I worked as Cashier cum watier in pizza hut
Lahore.