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فانيسا الخوري, Lab supervisor, Chemical Engineering Department

فانيسا الخوري

Lab supervisor, Chemical Engineering Department

University of Balamand

البلد
الإمارات العربية المتحدة - أبو ظبي
التعليم
ماجستير, Master's in Food Science and Technology
الخبرات
1 years, 7 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :1 years, 7 أشهر

Lab supervisor, Chemical Engineering Department في University of Balamand
  • لبنان
  • فبراير 2012 إلى أغسطس 2013

As a Lab supervisor in the Chemical Engineering Department, I help the students to accomplish properly their experiments, as well, work in the research field and projects of the chemical engineering department to mark continuous improvement.

الخلفية التعليمية

ماجستير, Master's in Food Science and Technology
  • في University of Balamand
  • يونيو 2011

GPA: 87/100 Always on the honor list Seminars, Orientations, Exhibitions: “Chemical engineering orientation”, LEBANON Jan-Mar 2013 “HACCP lecture”, University of Balamand, LEBANON Feb 2013 “ISO 22000 Seminar”, University of Balamand, LEBANON Jan 2013 “HORECA 2011”, Beirut, LEBANON Apr 2011 “Taste of America Exhibition”, Beirut, LEBANON Mar 2010 Internships: Hallab & Sons 1881, LEBANON Mar 2011 – June 2011 El Marj, LEBANON Aug 2010 - Sep 2010 Poppins “DIFco”, Daher International Food Co., LEBANON Dec 2009 - Jan 2010

بكالوريوس, Biology
  • في Lebanese University
  • أغسطس 2009

Specialties & Skills

Food Science
+Endorse 5
Food Safety
+Endorse 5
HACCP
+Endorse 4
Food Quality
+Endorse 3
C++
+Endorse 1
SPSS
+Endorse 0
labVIEW
+Endorse 0
Microsoft office
+Endorse 0
Microbiological testing
+Endorse 0

اللغات

الانجليزية
متوسط
الفرنسية
متوسط
العربية
متوسط

العضويات

Food Science and Technology Committee
  • Graduate Assistant as an organizing committee for a workshop for the “Food Science and Technology”
  • April 2010
Chemical engineering orientation committee
  • Prearranged and contributed in orientations for students to a better understanding of the Chemical E
  • January 2013
HORECA 2011
  • Assisted the HORECA hospitality and food event.
  • April 2011

التدريب و الشهادات

Quality Control of the Cereal Bar (الشهادة)
تاريخ الدورة:
December 2009
صالحة لغاية:
January 2010
Dairy products processing and laboratory controls (الشهادة)
تاريخ الدورة:
August 2010
صالحة لغاية:
September 2010
Food Safety and Quality Control (الشهادة)
تاريخ الدورة:
September 2010
صالحة لغاية:
October 2010
Extended the shelf life of an oriental sweet product (الشهادة)
تاريخ الدورة:
March 2011
صالحة لغاية:
June 2011
HACCP level 3 in manufacturing and catering (الشهادة)
تاريخ الدورة:
February 2010
صالحة لغاية:
February 2010

الهوايات

  • Food Technology
    Have extended the shelf life of a sweet product