VINAYAN NAIR, Ehs Officer

VINAYAN NAIR

Ehs Officer

Anantara

Location
India - Kerala
Education
Master's degree, Pathology Lab Management
Experience
12 years, 9 Months

Share My Profile

Block User


Work Experience

Total years of experience :12 years, 9 Months

Ehs Officer at Anantara
  • United Arab Emirates - Abu Dhabi
  • August 2019 to January 2020

Food Safety & Occupational Health & Safety Management

QA Manager at Al Jarwani Hospitality (AJH)
  • April 2016 to November 2018
Lab Man at Yemen International Food Industries Company (YIFICO)
  • May 2012 to February 2015

YIFICO, is one of the leading food manufacturing companies in Yemen. The facilities mainly include a flour mill with a capacity of 600 metric tons per day and grain silos with a capacity of 150, 000 tons.

•Quality and safety monitoring of incoming shipments such as wheat, corn, soya etc

•Quality and safety monitoring of grains in silos and co-ordination of activities related with its quality maintenance such as fumigation, recycling etc.

•Laboratory analysis of various quality parameters of wheat such as moisture, gluten, test weight, falling number, ash, protein etc

•Routine laboratory analysis of various quality parameters of flour such as moisture, gluten, colour grade, ash etc

•Quality and safety monitoring related with packing of grains / flour, maintenance of hygienic environment in grain silos etc

Microbiologist at CFRD
  • India
  • December 2008 to April 2012

FQML (CFRD), a Kerala Govt. undertaken organization is a NABL accredited fully automated microbiology laboratory in Konni, Kerala, one of its kind in Asia Pacific.

•Microbiological analysis of various food matrices in conventional as well as fully automated environment.

•Well Versed in Automated Techniques (Tempo, VIDAS, Vitek 2 Compact, BacT/Alert and Diversilab of Biomerieux, France) applicable in Food Microbiology Analysis

•Experience in Chemical Analysis of Different Food Matrices

•SOP preparation of various Analytical Procedures








































Certifications/Training Programmes Attended






•Maintenance and Purity Checking of Microbial Cultures

•Control of Documents New, Revised or Obsolete.
•Customer Handling related with Sample Receiving, Test related Queries etc

Lecturer at Malankara Catholic College
  • June 2006 to September 2007

Handling Theory and Practical classes in Microbiology for Graduate and Post graduate students

•Guiding students for Projects, Thesis Writing etc

  • July 2005 to June 2007

Maintenance and Purity Checking of Microbial Cultures

•Scaling Up of Microbial Inoculum for Bio Pesticide Production

•Production of Biopesticides in Industrial Fermentor

•Product Recovery and Quality Checking of Biopesticides.


•NEBOSH International General Certificate in Occupational Health and Safety, HTI Pvt Ltd

•NEBOSH Award in Health and Safety at Work, ASHE Institute































Academic Project







Languages known


Declaration:










•ISO 45001:2018 OHSMS Lead Auditor Course (IRCA Approved), HTI Pvt Ltd

•ISO 14001:2015 EMS Lead Auditor Course (IRCA Approved), HTI Pvt Ltd


•ISO 22000:2005 FSMS Lead Auditor Course (IRCA Approved), Intertek India Pvt Ltd

Lecturer at Pazhassi Raja College
  • July 2005 to April 2006

Handling Theory and Practical classes in Microbiology for Graduate and Post graduate students

•Guiding students for Projects, Thesis Writing etc

Research Associate at Greenfert Agro Research Centre
  • June 2004 to June 2005

Education

Master's degree, Pathology Lab Management
  • at Indian School of Business Management and Administration
  • January 2011

MBA

Master's degree, Microbiology
  • at Centre for Distance Education, Bharathidasan University
  • January 2007

Master of Philosophy

Master's degree, Microbiology
  • at Dr G R Damodaran College of ScienceBharathiar University
  • January 2003

.

Bachelor's degree, Industrial Microbiology
  • at MSM College, Kayamkulam (Kerala University)
  • January 2001

.

Specialties & Skills

Languages

Arabic
Beginner
English
Expert
Hindi
Expert

Training and Certifications

HACCP LEVEL IV (Certificate)
FOOD SAFETY LEVEL IV (Certificate)
NEBOSH HSW (Certificate)
NEBOSH IGC (Certificate)
ISO 14001:2015 (Certificate)
ISO 45001:2018 (Certificate)
ISO 22000: 2005 (Certificate)