Hotel Manager
Simba Hotel
Total years of experience :20 years, 3 Months
Hotel Manager in charge of all operations from Front office to Accounts and F&B,
Leading a team of hospitality professionals to provide best service to clients .
Hotel Manager fully in charge of all operations
Esablished a Regional office and took charge of operations of the
catering consultancy company with emphasis on food safety and hygiene \\[HACCP\\]
Trainings, Seminars, Exhibition and customer relations.
Acting as the Liaison between clients and the mother company in England.
Sales and promotion of the new business venture.
Kenya
In charge of the dining hall service, event planning’s and execution
Recruitment of all temp staff for events
Liaising with suppliers for each specific event from flowers, food, equipment and
entertainment.
Successfully introduced the Family dinning style to the institution which holds a diverse
culture of people from staff to students enabling them to intermingle and learn how to live
with each other more easily
Kenya
of a kitchen producing around 1000 meals a day
In charge of Kitchen operations from Menu creation, purchase, stores to food production
and service.
Responsible for the commissioning and opening of the new multi-million dollar Kitchen
and dining hall facility which up to today is a pride of the institution
Successfully held and catered for International graduation ceremonies held at the school
internally or for other international institution like an Indian University.
Head Cook
Consultant at Radford and Chancellor
LTD
-
British catering consultancy company with a branch in Kenya\\]
Hotel Management /Culinary studies/Kitchen operations /Housekeeping/Front office/Guest relations/Marketing and Sales/Accounts/Budgets/
/
Passed and moved on to Utalii College for an
Passed and moved on to Utalii College for further in Managements training and culinary studies