OPERATION MANAGER
[AL-KHANJAR Group] - (Alkhanjar for Perfumes and Bakhoor)
Total years of experience :19 years, 7 Months
AL-KHANAJR Group is an OMANI based company working on luxury perfumery products development.
□ Contribute to all aspects of Quality Control, Quality assurance, Production, Health, Safety, Lab and Manufacturing functions to ensure that the finished products meet with established standards and customer requirements.
□ Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
□ Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources.
□ In the field of Perfumes Manufacturing Operation for own brand & other VIP perfumes customers, creating private label luxury concept (perfumes branding) &industrial operation,
□ •Capable of handling perfumes manufacturing operation from A to Z, and industrial operation also managing Costing & Budgeting matters professionally.
□ •Ability to work in a dynamic environment and under pressure situations.
□ •A self-motivated team player and an analytical mind with ability to think clearly and logically.
□ •Possess strong leadership skills; able to prioritize, delegate tasks and make sound decisions quickly while maintaining a focus on the bottom line.
□ Develop performance measures that support the company's strategic direction.
□ Participate in key decisions as a member of the executive management team.
□ Maintain in-depth relations with all members of the management team.
□ Manage any third parties to which functions have been outsourced.
□ Report operational/ productions results to the board of directors.
□ Setting up perfumes & cosmetics safety requirement physically and documented
□ Contribute to all aspects of Quality, Production, Safety and Manufacturing functions to ensure that the finished products meet with established standards and customer requirements.
□ Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
□ Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources.
□ Setting up food safety requirement physically and documented as per the National Food Safety Authority (NFSA).
Hygienic industries, Home care and Body care products.
Department. [Menoufia University] Menoufia, EGYPT
