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Yassmin Daher, f/b manager

Yassmin Daher

f/b manager·fakhry food company

Lebanon

Bachelor's degree, Care And Nursing

Work experience

Total years of experience: 8 years, 6 months

f/b manager

December 2021 - Present

fakhry food company

Beirut, Lebanon

December 2021 - Present

- Leading and developing a high-performing team
- Strategic planning and decision-making
- Performance monitoring and feedback
- Training and development
- Administrative tasks
- Goal setting and achievement
- Effective communication and conflict resolution
- Time management and delegation
- Improving efficiency and innovation
- Representing the team and ensuring their needs are met
- Leadership and Team Building
- Strategic Planning and Decision-Making
- Performance Monitoring and Feedback
- Training and Development
- Administrative Tasks
- Goal Setting and Achievement
- Communication and Conflict Resolution
- Efficiency and Innovation

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant branch manager

January 2019 - January 2022

the wok

Beirut, Lebanon

January 2019 - January 2022

Led branch operations, staff performance, and inventory management.
Trained and supervised team members, ensuring high efficiency.
Oversaw financial reporting, cash handling, and customer service.
Promoted internally based on strong performance and leadership.

Company industry:
Food & Beverage Production
Job role:
Management

Rigestered Nurse

December 2017 - December 2020

mont liban

Beirut, Lebanon

December 2017 - December 2020

- Assessing patients' conditions and developing care plans
- Administering medications and treatments
- Educating patients and families on health and wellness
- Collaborating with healthcare teams
- Documenting patient information

Key skills include clinical expertise, communication, critical thinking, and compassion. You can work in various settings, such as hospitals, clinics, and long-term care facilities.

Company industry:
Medical Hospital
Job role:
Medical, Healthcare, and Nursing

Education

Red Cross University College

July 2024

July 2024

Bachelor's degree, Care And Nursing

Lebanon

GPA (percentage): 70%

GPA (percentage): 70%

Skills

System Safety
Expert
System Safety
Expert
Customer Service
Expert
Customer Service
Expert
Staff Management
Expert
Staff Management
Expert
Teamwork
Expert
Teamwork
Expert
Event Management
Expert
Event Management
Expert
critical thinking
Expert
critical thinking
Expert
communication
Expert
communication
Expert
patient assessment
Expert
patient assessment
Expert
motivation
Expert
motivation
Expert
operational responsibilities
Expert
operational responsibilities
Expert
financial management
Expert
financial management
Expert

Languages

Arabic
Expert
English
Expert

Training and Certifications

Training
restaurant manager
CIS
leadership development program
CIS
food safety
CIS
1. Hospitality Manager (CHM)
cis

Hobbies

  • restaurants operation
  • customer service
  • mentoring\leadership\cooking