executive sous chef
sharjah golf and shooting club
Total years of experience :20 years, 11 Months
italain kitchen
lebanese food
VIP events
Asian food
BBQ and live cooking
bakery and pastry
check in and out the staff, store, food
doing frozen product
doing events and supplying staff food for hotel staff
handling one coffee shop in sharjha airport
helping the production manger in his duties
check in @ out the food, staff, store
doing paper work like costing, duty roaster etc ....
responsible doing all the food in one buffet, doing food from the flight catering, easily to adjust all kind of nationality,
helping the head chef in his duties
handling one coffee shop at the beach bar
checking all items in the store and inside the chiller
B.T food production