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هاني صبحي عبد العزيز مصطفي, Chef Garde Manger

هاني صبحي عبد العزيز مصطفي

Chef Garde Manger·Mahasin El Khalig Company

Saudi Arabia

Bachelor's degree, Bachelor of Tourism and Hotel Management

Work experience

Total years of experience: 18 years, 7 months

Chef Garde Manger

August 2023 - Present

Mahasin El Khalig Company

Jubail, Saudi Arabia

August 2023 - Present

Chef / Garde Manger
• Prepare and present Eastern, Western, and Italian cold dishes, including appetizers, salads, and buffet
displays.
• Apply HACCP and food hygiene standards across all kitchen operations to ensure full compliance and food
safety.
• Create artistic vegetable and fruit sculptures to enhance presentation for banquets and special events.
• Support kitchen management, inventory control, and menu planning alongside the culinary team.
Company industry:
Food & Beverage Production

Executive Chef

May 2020 - April 2023

Mandela Pistro Restaurants

Sulaymaniyah, Iraq

May 2020 - April 2023

Executive Chef / Chef Garde Manger
• Led full kitchen operations and supervised the culinary brigade, overseeing menu planning, food
preparation, and quality control.
• Designed and executed Eastern, Western, and Italian menus, incorporating cold dishes and artistic food
presentation.
• Managed inventory control, supplier coordination, and cost control to maintain consistency and profitability.
• Trained and mentored kitchen staff on hygiene standards and culinary techniques.
Company industry:
Food & Beverage Production

Chef Garde Manger

June 2019 - February 2020

Hotel Royal Savoy Lausanne

Sharm el Sheikh, Egypt

June 2019 - February 2020

Chef Garde Manger
• Prepared cold dishes, salads, and buffet presentations for hotel guests and banquet events.
• Maintained strict HACCP and food safety compliance throughout daily kitchen operations.
• Collaborated with the culinary team to design seasonal menus featuring Eastern and Western cuisine.
Company industry:
Food & Beverage Production

Sous Chef

June 2017 - February 2019

Carawan El Fahd Hotel

Riyadh, Saudi Arabia

June 2017 - February 2019

Sous Chef
• Assisted the Executive Chef in overseeing daily kitchen operations and staff supervision.
• Coordinated food preparation across multiple kitchen sections, ensuring consistency in quality and
presentation.
• Implemented HACCP-compliant hygiene practices and supported menu planning initiatives.
Company industry:
Food & Beverage Production

Executive Chef

April 2017 - June 2017

Kiroseiz Hotel

Sharm el Sheikh, Egypt

April 2017 - June 2017

Assistant / Executive Chef
• Supported Executive Chef duties, including kitchen supervision and menu execution.
• Maintained food safety and presentation standards across hotel dining operations.
Company industry:
Food & Beverage Production

Senior Chef De Partie

March 2015 - May 2017

Coral Bay Hotel

Sharm el Sheikh, Egypt

March 2015 - May 2017

Senior Chef / Chef Department
• Led a kitchen department, overseeing food preparation, presentation, and hygiene standards.
• Received a Letter of Appreciation for Excellence in F&B for outstanding performance.
• Developed and executed diverse Eastern, Western, and Italian dishes for hotel guests.
Company industry:
Food & Beverage Production

Demi Chef

May 2007 - September 2009

Domina Hotel

Sharm el Sheikh, Egypt

May 2007 - September 2009

Demi Chef
• Prepared and presented dishes across Eastern and Western cuisine sections.
• Supported senior chefs in daily kitchen operations and food safety compliance.
Company industry:
Food & Beverage Production

Demi Chef

March 2003 - May 2007

Holiday Inn

Sharm el Sheikh, Egypt

March 2003 - May 2007

Demi Chef
• Contributed to daily food preparation and kitchen operations across multiple cuisine sections.
• Assisted in maintaining hygiene and food safety standards.
Company industry:
Food & Beverage Production

1st Commis Chef

January 2001 - May 2002

Bella Vista Hotel

Sharm el Sheikh, Egypt

January 2001 - May 2002

1st Commis
• Assisted senior chefs with food preparation and kitchen operations as part of early culinary training.
Company industry:
Food & Beverage Production

Education

Helwan University

June 1998

June 1998

Bachelor's degree, Bachelor of Tourism and Hotel Management

Egypt