هاني صبحي عبد العزيز مصطفي

Chef Garde Manger·Mahasin El Khalig Company

Saudi Arabia

Bachelor's degree, Bachelor of Tourism and Hotel Management

Work experience

Total years of experience: 18 years, 7 months

Chef Garde Manger

August 2023 - Present

Mahasin El Khalig Company

Jubail, Saudi Arabia

August 2023 - Present

Chef / Garde Manger
• Prepare and present Eastern, Western, and Italian cold dishes, including appetizers, salads, and buffet
displays.
• Apply HACCP and food hygiene standards across all kitchen operations to ensure full compliance and food
safety.
• Create artistic vegetable and fruit sculptures to enhance presentation for banquets and special events.
• Support kitchen management, inventory control, and menu planning alongside the culinary team.

Company industry:: Food & Beverage Production

Executive Chef

May 2020 - April 2023

Mandela Pistro Restaurants

Sulaymaniyah, Iraq

May 2020 - April 2023

Executive Chef / Chef Garde Manger
• Led full kitchen operations and supervised the culinary brigade, overseeing menu planning, food
preparation, and quality control.
• Designed and executed Eastern, Western, and Italian menus, incorporating cold dishes and artistic food
presentation.
• Managed inventory control, supplier coordination, and cost control to maintain consistency and profitability.
• Trained and mentored kitchen staff on hygiene standards and culinary techniques.

Company industry:: Food & Beverage Production

Chef Garde Manger

June 2019 - February 2020

Hotel Royal Savoy Lausanne

Sharm el Sheikh, Egypt

June 2019 - February 2020

Chef Garde Manger
• Prepared cold dishes, salads, and buffet presentations for hotel guests and banquet events.
• Maintained strict HACCP and food safety compliance throughout daily kitchen operations.
• Collaborated with the culinary team to design seasonal menus featuring Eastern and Western cuisine.

Company industry:: Food & Beverage Production

Sous Chef

June 2017 - February 2019

Carawan El Fahd Hotel

Riyadh, Saudi Arabia

June 2017 - February 2019

Sous Chef
• Assisted the Executive Chef in overseeing daily kitchen operations and staff supervision.
• Coordinated food preparation across multiple kitchen sections, ensuring consistency in quality and
presentation.
• Implemented HACCP-compliant hygiene practices and supported menu planning initiatives.

Company industry:: Food & Beverage Production

Executive Chef

April 2017 - June 2017

Kiroseiz Hotel

Sharm el Sheikh, Egypt

April 2017 - June 2017

Assistant / Executive Chef
• Supported Executive Chef duties, including kitchen supervision and menu execution.
• Maintained food safety and presentation standards across hotel dining operations.

Company industry:: Food & Beverage Production

Senior Chef De Partie

March 2015 - May 2017

Coral Bay Hotel

Sharm el Sheikh, Egypt

March 2015 - May 2017

Senior Chef / Chef Department
• Led a kitchen department, overseeing food preparation, presentation, and hygiene standards.
• Received a Letter of Appreciation for Excellence in F&B for outstanding performance.
• Developed and executed diverse Eastern, Western, and Italian dishes for hotel guests.

Company industry:: Food & Beverage Production

Demi Chef

May 2007 - September 2009

Domina Hotel

Sharm el Sheikh, Egypt

May 2007 - September 2009

Demi Chef
• Prepared and presented dishes across Eastern and Western cuisine sections.
• Supported senior chefs in daily kitchen operations and food safety compliance.

Company industry:: Food & Beverage Production

Demi Chef

March 2003 - May 2007

Holiday Inn

Sharm el Sheikh, Egypt

March 2003 - May 2007

Demi Chef
• Contributed to daily food preparation and kitchen operations across multiple cuisine sections.
• Assisted in maintaining hygiene and food safety standards.