assistant operational manager
Murray
Total years of experience :9 years, 0 Months
Handling the daily operation, production, maintaining cost and technical sheet, handling cash and daily reports, setting schedule for more than 60 employees according to the reservations ( 1000 to 1500 pax / day ), floor mapping and problems solving.
Handling the opening operation from scratch
Handling customer enquiries and complaints
Managing and supervising restaurant staff
Ensuring proper training of employees
Inventory management
Organize and supervise shifts
Customer service
Managing staff
Organizing schedules
Reducing operational costs
Coordinating daily restaurant management operations
Enforcing workplace policies
Maintaining good relationships with suppliers
Maintaining health and safety standards
Maintaining quality and service standards
Managing budgets
Managing the dining area
Planning
Handling customer enquiries and complaints
Managing and supervising restaurant staff
Ensuring proper training of employees
Inventory management
Organize and supervise shifts
Customer service
Managing staff
Organizing schedules
Coordinating daily restaurant management operations
Enforcing workplace policies
Maintaining good relationships with suppliers
Maintaining health and safety standards
Maintaining quality and service standards
Managing the dining area
Handling cash
Taking orders.
High quality of service.
Preparations.
Upselling.
Handling floor service in high quality.
keep customers satisfied.
Managing waiters and runners.
Part time job.
Serve Drinks and cocktails.
Making orders for bar.
Handling service and servers.
Communication.
Leadership.
Teamwork.
Customer service.
Sales knowledge.
Technological proficiency.
Making cocktails.
Serve Drinks.
Making bar orders.
Bar inventory.
