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Mohammad sohel Sheikh, head chef

Mohammad sohel Sheikh

head chef·Sanmar Properties Ltd

Bangladesh

High school or equivalent, Hospitality Management And Culinary Arts

Work experience

Total years of experience: 24 years, 5 months

head chef

February 2014 - Present

Sanmar Properties Ltd

Chittagong, Bangladesh

I found this job using Bayt.com

February 2014 - Present

• Conduct thorough inventory assessments and streamline recipe costing to maximize profitability in the kitchen.
• Collaborate with the team to recruit and onboard talented culinary staff, creating a supportive and efficient work atmosphere.
• Provide hands-on training and mentorship to kitchen staff, ensuring adherence to high culinary standards and exceptional service.
• Build and maintain strong relationships with vendors to source top-quality ingredients while negotiating favorable pricing.
• Manage daily kitchen operations, ensuring compliance with safety and health regulations for a safe and productive environment.
Company industry:
Real Estate
Job role:
Hospitality and Tourism

chef

January 2011 - January 2014

January 2011 - January 2014

• Prepared a diverse selection of organic meats and fresh produce, consistently upholding high-quality standards and enhancing flavor profiles.
• Developed and executed innovative systems to significantly reduce spoilage and prolong ingredient shelf life.
• Established and maintained stringent food and supply inventory controls, effectively optimizing stock levels and minimizing waste.
• Supervised daily kitchen operations, cultivating a collaborative team environment while ensuring strict adherence to safety and hygiene protocols.
• Trained and mentored junior kitchen staff, enhancing their culinary skills and preparing them for advancement in the culinary field.
Job role:
Other

cook

January 2008 - November 2010

January 2008 - November 2010

• Led daily kitchen operations, driving efficiency and delivering exceptional food quality.
• Established and enforced comprehensive safety and health protocols, surpassing industry standards.
• Analyzed workflow challenges and implemented strategic solutions to optimize kitchen efficiency.
• Cultivated a collaborative team atmosphere, enhancing morale and boosting overall kitchen productivity.
• Provided hands-on training and mentorship to junior staff, elevating their culinary skills and confidence.
• Streamlined processes that resulted in reduced food waste and increased customer satisfaction.
• Demonstrated strong leadership abilities, preparing to transition into a chef cook role with a focus on creativity and innovation.
Job role:
Customer Service and Call Center

cook

January 2005 - December 2007

January 2005 - December 2007

• Advanced culinary skills in preparing authentic Chinese and Thai cuisine, specializing in traditional cooking methods.
• Partnered with the head chef to design and implement creative menu offerings, enhancing customer satisfaction and boosting repeat patronage.
• Upheld rigorous food safety and hygiene standards, ensuring a pristine and orderly kitchen environment.
• Played a key role in inventory management, successfully minimizing food waste through strategic stock control.
• Provided training and mentorship to junior kitchen staff, fostering a collaborative and skilled team atmosphere.
• Demonstrated leadership potential by taking initiative in kitchen operations and contributing to overall kitchen efficiency.
Job role:
Customer Service and Call Center

January 2002 - December 2004

January 2002 - December 2004

• Ensured adherence to health and safety regulations, maintaining high kitchen standards for food quality and safety.
• Trained and mentored kitchen staff, fostering culinary expertise and enhancing team collaboration.
• Effectively managed labor and food costs, achieving significant budget optimization and reducing waste.
• Developed streamlined scheduling practices to enhance staff productivity and ensure seamless kitchen operations.
• Analyzed productivity metrics to pinpoint inefficiencies, implementing strategies that improved overall kitchen performance.
• Executed batch cooking techniques, ensuring consistency and quality in meal preparation while maximizing efficiency.

Education

Nagari St. Nicholas High School

January 2002

January 2002

High school or equivalent, Hospitality Management And Culinary Arts

Bangladesh

GPA (point): 10 out of 20

GPA (point): 10 out of 20

Highly dedicated Professional Chef with over 24 years of extensive expertise in kitchen operations and menu planning. Successfully completed a Diploma in Food Industry Roles and Responsibilities with a final score of 90%. Key areas of specialization include: Arabic Cuisine: Expert in preparing authentic dishes like Ouzi and Mandi. Italian Cuisine: Specialized in Pasta and Pizza. Asian Cuisine: Proficient in Chinese and Thai culinary techniques. Food Safety: Strong knowledge of HACCP, hygiene, and sanitation standards. Kitchen Management: Experienced in inventory control, recipe development, and leading kitchen teams. Diverse Experience: Proven track record in high-profile private households (Royal Family), hotels, and restaurants across Saudi Arabia, UAE, and Bangladesh.

Skills

INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
SAFETY
Expert
SAFETY
Expert
MICROSOFT OFFICE
Expert
MICROSOFT OFFICE
Expert
COOKING
Expert
COOKING
Expert
COST CONTROL
Expert
COST CONTROL
Expert
DOCUMENTATION
Expert
DOCUMENTATION
Expert
SCHEDULING
Expert
SCHEDULING
Expert
STAFF DEVELOPMENT
Expert
STAFF DEVELOPMENT
Expert
BASIC
Beginner
BASIC
Beginner
MICROSOFT WINDOWS
Beginner
MICROSOFT WINDOWS
Beginner

Social profiles

Languages

Arabic

Expert

Chinese

Expert

English

Expert

Hindi

Expert

Italian

Expert

Thai

Expert

Bengali

Expert

Urdu

Expert

Training and Certifications

Training
Diploma in Food Industry Roles and Responsibilities।
Mar 2026
Diploma in Food Industry Roles and Responsibilities।
Mar 2026

Recommendations

Mohammad sohel Sheikh

Apr 2026

Apr 2026

Private Employer•Colleague

Mohammad Sohel Sheikh worked under my supervision as a Head Chef. He is an expert in kitchen management and possesses exceptional culinary skills. During his tenure, he demonstrated great leadership in the kitchen, ensuring high-quality food preparation and strict hygiene standards. He is highly professional, hardworking, and reliable. I strongly recommend him for any senior culinary position

Hobbies and interests

am providing my hobbies now)

I am passionate about exploring diverse culinary traditions and experimenting with new recipes. In my free time, I enjoy food photography, learning new languages, and keeping up with the latest trends in the hospitality industry."

International Cuisines, Food Presentation, Kitchen Organization, Recipe Development.

​Diploma in Food Industry Roles and Responsibilities with a 90% score from Alison. ​Professional Chef Certificate from BICTF, Bangladesh. ​Over 24 years of professional experience in high-profile VIP households and international restaurants. ​Expertise in managing large-scale kitchen operations and menu planning across Saudi Arabia and UAE.