abdulaziz Altahini

• Led the operational setup for the restaurant, including staff recruitment,
training, and procurement of supplies, pricing the menu, and the financial
Setup such as payroll, Expenses and Revenue.
• Developed and implemented standard operating procedures(SOPs) to
ensure high level of service and operational efficiency

• Assist the Manager in overseeing daily operations to ensure alignment with the
principle standards
• development and implementation a high-quality service concept to the preference of
the principles and VIP guests.
• Train and develop Staff to ensure the standards are implemented

• Oversaw staff responsibilities and Train staff to ensure quality and staff ownership
• Built customer trust in line with hotel goals. Thus, becoming a go-to for numerous guests