Biomedical Engineer
Mafraq Hospital
Total years of experience :21 years, 5 Months
Developing the Departmental Key Performance Indicators(KPI) and ensuring its implementation
Developing Equipment Maintenance Program
Monitoring of the Corrective and Preventive Service handled by the maintenance Contractors and make sure is adhered to best practice and setting goals and KPIs benchmarked with the Monthly statistics
Supervising and Monitoring Equipment Inventory using the ASSET PLUS Maintenance Management Program
Monitoring Maintenance Contractors and Warranty Services along with daily, weekly and monthly rounds
Risk Assessment of Hospital wide potential risks and the application of proper control measurements
Incident management which includes using tools such as Root Cause analysis and Fish bone diagram (Ishikawa diagram)
Developing, reviewing and implementing of BioMedical Equipment Management Program
Developing Biomedical Engineering Department Policy and Procedures
Writing Specifications, Commissioning, Acceptance and Installation of BioMedical Equipment
Assessment of Biomedical Equipment Risk, Cost and Depreciation
Worked in the New ICU, Urology, Neurology, Emergency Departments projects where implementation of special specifications were applied such as types of Hospital and Care areas Building Materials, Safety Doors, Curtains, Paints Ceilings, Flooring and many others hospital issues.
Information and Development Unit in Food and Veterinary Control Section (FVCS)
Served as the primary developer for the computerizing of the Food Inspection system into the SQL application and the applying of handheld computers (PDA) to be used in the field by the inspectors.
developed of the Developing FVCS operation room and application of modern techniques
Applied the use of a modern addressing system to the FVCS
Senior Food Inspector
Inspect, Evaluate & License food premises
Collect samples for Laboratory analysis
Advised food vendors on appropriate regulations
Inspect and certify the products imported to the country
Developed and enhanced the Food inspection regulations and procedure
Executive Master in Health Care Administration (EMHCA) with Distinction GPA of 3.62 Two scholarship provided during my Master study one from the Ministry of Presidential Affairs, UAE and the other one from Zayed University (ZU)
Bachlor in Biomedical Engineering Technology Program with Distinction GPA of 3.56 The Graduation Project was Myoelectric Prosthesis which got A+. The project participated in the Institute of Electrical and Electronic Engineering (IEEE) show for the Medicine and Biology Category
Graduated from Food Inspection Diploma Program, Chemical Department with Distinction GPA of 3.52 Achieved the Chancellor’s Award for the most contribution to college life