Adeel Samad, Bakery Manager

Adeel Samad

Bakery Manager

Dubai Delight Bakery L.L.C

Location
Pakistan - Lahore
Education
Master's degree, Food Technology
Experience
14 years, 0 Months

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Work Experience

Total years of experience :14 years, 0 Months

Bakery Manager at Dubai Delight Bakery L.L.C
  • United Arab Emirates - Dubai
  • My current job since January 2013

Responsible for overall activities of the bakery that includes,
Production
Sales
Accounts
HR
Purchase
General Store
Deliveries
Transportation
Maintenance
Quality Control etc

Asst. Manager Production at Al Jadeed Bakery L.L.C
  • United Arab Emirates - Dubai
  • April 2009 to November 2011

 Responsible to control full automatic lines for Bread, Buns & Rolls like Warner & Pfleiderer / AMF Line efficiently.
 Production of high quality of bread products which meet agreed product specification, quality and hygiene standards.
 Maintenance of a continuous supply of products of the specified quality on a timely basis.
 Control of production costs, and overheads within agreed budgeted limits.
Maintenance of a safe and healthy work place, by minimizing risk and elimination of hazards to product and people’s safety through the implementation of a structured safety management regime.
 Manage the processing of raw and the manufacture and packing of product in a high volume automated processing.
 Conduct regular production meetings, to promote good communications, provide technical guidance and workable solutions to problems.
 Maintain a clean and safe plant.
 As part of an overall continuous improvement process to lead/e various initiatives with a view to improving or exiting service, quality, cost parameters.
 Establish and direct plant policies and procedures.
 Responsible for plant production goals.
 Confer with departments heads to ensure coordination of purchasing, production, engineering and dispatch.
 Responsible for establishing all shift production schedules.
 Develop the skills of subordinates.
 Conduct employee performance review.
 Responsible for the product quality control for the plant.
 Monitor on going capital expenditure requirements, and prepare justification as necessary.
Contribute to new product development /quality improvement debates.
 Liaise with dispatch, sales, cold store, and transport to ensure effective and efficient management of the dispatch of products.
 Submit on daily and monthly basis reports to Management regarding production amounts, and variance (if any) to forecasted production amount with explanation.

Education

Master's degree, Food Technology
  • at University of Agriculture
  • January 2000

Specialties & Skills

Process Control
Food Safety
Production Management
Bakery Expert

Training and Certifications

TUV Approved by Dubai Muncipality (Certificate)
Date Attended:
September 2010
Valid Until:
September 2010