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afif elcheikh, Chef De Partie

afif elcheikh

Chef De Partie·SHADA SEA HOTEL

Saudi Arabia

High school or equivalent, Hospitality

Work experience

Total years of experience: 9 years, 7 months

Chef De Partie

January 2024 - Present

SHADA SEA HOTEL

Duba, Saudi Arabia

January 2024 - Present

ChefDePartieInHotLineAndColdSection.
Responsible ForCookingAndPresentingHighQualityHotAndCold
Dishes.
EnsuringConsistencyHygieneAndSmoothKitchenOperations.
CreativeIn DevelopingAndPresentingNewDishes.
Company industry:
Hospitality & Accomodation

Head Chef

March 2023 - January 2024

SIERRA BEACH RESORT

Batroun, Lebanon

March 2023 - January 2024

SuperviseAndTrainKitchenStaffToEnsureConsistentQualityAnd
Adherence ToFoodSafetyStandards.
Coordinate WithMangementToPlanSpecialEventsAndThemedDining
Experience ForGuests.
MonitorInventoryAndControlFoodCostsAndMaintainEfficient
KitchenOperations.
PrepareAnd PresentHighQualityDishesForInernationalAndLocal
Guests.
Company industry:
Hospitality & Accomodation

Head Chef

February 2021 - June 2023

RASSIF,

Tripoli, Lebanon

February 2021 - June 2023

PrepareAnd CookAVarietyOfCandianDishes, IncludingTranditional
SpecialtiesAndModernInterpretation.
MonitorInventoryAndControlFoodCostsAndMaintainEfficient
KitchenOperations.
PrepareAnd PresentHighQualityDishesForInernationalAndLocal
Guests.
DevelopAnd InnovateNewRecipesWhilePreservingCanadianCulinary
Tranditions.
Company industry:
Catering, Food Service, & Restaurant

Hot Line Chef

May 2020 - December 2021

RAWAND RESTAURANT,

Tripoli, Lebanon

May 2020 - December 2021

ResponsibleForPrepareAndCookingHighQualityOfHotDishes.
ManageTheHotStationefficiently, IncludingOrganizationOfIngredients.
MaintainHygieneAndAdhereStrictlyToFoodSafetyStandards.
ContributeIdeasForNewRecipesAndImprovementsToTheHotMenu.
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

June 2018 - November 2019

BORRA FOOD YARD,

Tripoli, Lebanon

June 2018 - November 2019

Monitor Inventory And And Maintain Efficient Kitchen Operations.
Prepare And Present High Quality Dishes For Inernational And Local Guests.
Company industry:
Catering, Food Service, & Restaurant

Chef De

February 2016 - January 2018

LEMON GARDEN RESTAURANT,

Tripoli, Lebanon

February 2016 - January 2018

Partie Hot Section & Bakery
Cook And Present A Variety Of Hot Dishes And Baked Goods As Per The Restaurant International Menu.
Maintain Hygiene Cleanliness And Adhere Strictly To Food Safety Standards.
Company industry:
Hospitality & Accomodation

Education

AMERICAN UNIVERSAL COLLEGE MINA TRIPOLI LEBANON

January 2018

January 2018

High school or equivalent, Hospitality

Lebanon

Skills

COORDINATING
Intermediate
COORDINATING
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
CRITICAL THINKING
Intermediate
CRITICAL THINKING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROJECT MANAGEMENT
Intermediate
PROJECT MANAGEMENT
Intermediate
PUBLIC RELATIONS
Intermediate
PUBLIC RELATIONS
Intermediate

Languages

Arabic

Beginner

English

Beginner

Training and Certifications

Certifications
HACCP Food Safety System For Restaurants And Other Catering Services
BT3 CULINARY CERTIFICATE AND PRATICAL EXPERIENCE