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Ahmad Asmi, Sous Chef

Ahmad Asmi

Sous Chef·SATS CATERING PTE Ltd (SINGAPORE)

United Arab Emirates

Diploma, Kitchen department

Work experience

Total years of experience: 25 years, 8 months

Sous Chef

January 2014 - June 2022

SATS CATERING PTE Ltd (SINGAPORE)

Singapore

January 2014 - June 2022

Full in-charge of Muslim kitchen (halal food).
• In-charge of providing all menu and cooking of local (Malay) and Arabic food
• Supervise the work of all the chefs, remaining fair and impartial at all times
• Supervise and coordinate activities of cooks and workers engaged in food preparation
Job role:
Management

Chef de Partie

May 2011 - January 2014

MONARCH HOTEL

United Arab Emirates

May 2011 - January 2014

Full in-charge of Arabic kitchen and handling function and buffets and privet dining.
• In-charge to providing all menu and cooking of local and oriental food
• To supervise the work of all the chefs, remaining fair and impartial at all times.
• Supervise and coordinate activities of cooks and workers engaged in food
preparation.
• Full in-charge of Arabic kitchen (HACCP)
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef de

June 2010 - May 2011

JUMEIRAH BEACH HOTEL (

United Arab Emirates

June 2010 - May 2011

Ensuring the quality preparation and presentation of all menu items and proper
handling/storage of all food items in accordance with company
• Working in Arabic kitchen and handling function and buffets and privet dining.
• Coordinating to develop Arabic menus,
• Arranging equipment food costing, managing food cost daily basis and report to
Executive Chef
Company industry:
Hospitality & Accomodation
Job role:
Other

December 2007 - June 2010

BAB AL SHAMS RESORT & HOTEL

United Arab Emirates

December 2007 - June 2010

In-charge of cooking oriental and local food
• Ensure the kitchen is safely closed at the end of the
• operations
• Maintaining standards of performance as detailed in the departmental operations
manual to ensure the efficient operations of the main kitchen department in
accordance with the Hotel policy
Company industry:
Hospitality & Accomodation

Chef

September 2001 - December 2007

SHAHI CATERING Co

United Arab Emirates

September 2001 - December 2007

Handling the Kitchen & preparing a wide variety of oriental foods etc.
• Involved in preparing variety of buffets & catering to functions
• Maintain optimum level of stock and replenish stock when necessary and maintaining
food quality
• Assist with ordering and storage of food and maintaining all records and sample items
• Ability to work within a team having Hands-on approach to service
Job role:
Other

Assistant

June 2000 - August 2001

INTERNATIONAL CATERING Co

United Arab Emirates

June 2000 - August 2001

Company industry:
Catering, Food Service, & Restaurant
Job role:
Administration

Assistant

November 1996 - June 2000

ALhadiqa Restauran

United Arab Emirates

November 1996 - June 2000

Training & Stages period
1996 stage training 3 month in al safer hotel (5*) Damascus Syria
1995 stage training 3 month in al sham hotel (5*) Damascus Syria
SPECIAL ACHIEVEMENT
Job role:
Administration

Education

Training centre hotels and tourism

June 1996

June 1996

Diploma, Kitchen department

Syria

Skills

COOKING
Expert
COOKING
Expert
APPROACH
Expert
APPROACH
Expert
QUALITY
Expert
QUALITY
Expert
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
EMAIL
Beginner
EMAIL
Beginner
LANGUAGES
Beginner
LANGUAGES
Beginner
MICROSOFT OFFICE
Beginner
MICROSOFT OFFICE
Beginner
MICROSOFT WINDOWS
Beginner
MICROSOFT WINDOWS
Beginner
MONARCH
Beginner
MONARCH
Beginner
menu creation
Expert
menu creation
Expert
operation
Expert
operation
Expert
menu development
Expert
menu development
Expert
planning
Expert
planning
Expert
staff training
Expert
staff training
Expert
mediterranean
Expert
mediterranean
Expert
restaurants
Expert
restaurants
Expert
teamwork
Expert
teamwork
Expert
pre opening
Expert
pre opening
Expert

Languages

Arabic

Expert

English

Expert

Malay

Expert