Quality Sction Head
alwatania poultry
مجموع سنوات الخبرة :17 years, 11 أشهر
Processesd chicken & meat - BRC & FSSC 22000
for example; lanshon - chicken & Beef luncheon - mortadella - sausage - chicken pane - chicken fried fillet - grilled chicken parts - fried chicken
- Lead Auditor (Quality ِAssurance & ISO 9K- 22K)
- Manage, Prepare & Update the Policies & Procedures which control all processes allover the company ( HR - Admin - IT -TQM - Warehousing, Marketing .......)
- maintain the Quality System and set the recommendations periodically to the different Departments and concerned Vice President.
-Verifying the effectiveness of ISO system through System Policies & Procedures / Process 6-internal Quality Audits
-Follow up implementation for Non-conformance & Corrective Actions.
- Continue to update the Policy Management System according to strategic directions of the Firm.
- Responsible for Documentation Control System
-Trainer for Food safety & Quality concerns for Branch managers
- my role is preliminary stage to fulfill the Governance System.
1.الاشراف وتأكيد الجودة لقسم إنتاج اللحوم والمصنعات الطازجة والمجمدة والمطهية ( مرتديللا- مفروم مجمد- البرجر- سجق ).
2.مراقبة الاشتراطات الصحية والتأكد من مطابقتها للمواصفات السعودية قبل واثناء الانتاج .
3.المشاركة في لجان فحص واستلام المنتجات الغذائية والمواد الخام .
4.مراقبة المخزون ومتابعة أماكن التخزين والظروف الجيدة للتخزين.
5.المشاركة في لجان إعداد وتجهيز الشركة للحصول علي شهادات نظم الجودة المعتمدة ..
6-عمل متابعة وتعديل وتطوير نظام الجودة نحو الافضل
1-Work on the application of quality management system for manufacturing the different sections.
2-Quality Assurance of the Department of the production of fresh meat, frozen, cooked (Mortadella - frozen minced beef and chicken - Burgers - Sausages).
3-Hygiene & Sanitation Monitoring .
4-Participate in the committee of inspection and receiving of food items and raw materials.
5-Inventory control and follow-up storage & chilling conditions.
6-Participate in internal audits in accordance with the system ISO 9001/2008.
7-Participate in the committee of the preparation and processing company to get a certification of quality systems such as ISO22000/2005.
8- Ensuring requirements of quality system are implemented, maintained and they are always available and followed by the quality staff and by the concerned employees.
9- Ensuring plant hygiene, sanitation, air quality, equipments & water quality, temperature & standards,
10. Inspection raw materials & chemicals used packing and labeling, storage and transporting procedures.
11- Vegetables and fruits shelf live awareness
. Vegetable & Fruits Warehouse storage experience
temperature monitoring
12-Ensures the implementation of the Cold Chain still active during (Handling, storage, distribution and display) in GCC.
13-Monthly visits to different branches and markets.
Responsible For Quality Control monitoring
Pest Control monitoring
Critical control point analysis
critical points of food quality
decision critical path of production processes
Returned Committee
Receiving Raw material
Storage & Inventory Monitoring
Ensure that all procedures within the company conform to health and safety regulations, and financial policies.
Develop, design, and implement quality systems.
Maintain the company’s HAACP system.
Qualify and evaluate suppliers’ performance.
development of products.
Write training materials for new employees so that they can learn the updated rules and codes of conducts regarding specifications, standard norms and rules.
improve productivity, working conditions, and efficiency level.
Supervise production processes.
Recommend methods to minimize the Damage & scrap items
Establish testing procedures to determine products quality
Direct workers towards GMP & SSOP & GHP & GSP
Maintaining the quality and reliability of products and services.
Inspect and test products at various stages in the production process.
Determine and document any areas that may need improvement.
Check the raw materials & chemicals used packing and labeling, storage and transporting procedures.
Ensuring requirements of quality system are implemented, maintained and they are always available and followed by the quality staff and by the concerned employees.
Microbiological Analyses Of The Final Products, Raw Materials And Manufacturing Stages For The Detection Of Microbial Food Spoilage & Poisoning that makes evidence for Poor Quality incldue; Salmonella Spp, Staph aureus, Enterobacteriaceae, E. coli, TBC, Mold & yeasts and in accordance to ISO 17025 /2005.
Prepare samples for analysis by recording, weighing, and blending.
Perform traditional culture and rapid method tests .
Set up, adjust, maintain and operate laboratory equipment & Calibrate laboratory instruments.
Ensure safety in Biosafety and live cultures routinely.
Considerable judgment is used to make decisions in carrying out assignments that have significant impact on food safety, food quality
Perform Proficiency Testing and quality control to insure the quality of work ( Repeatabilty & Reproduciblity ), in accordance to ISO 17025 /2005 system .
o Traceability of critical paths and participate to the development of system of food safety protocols.
Microbiological screening Swabs and analysis for different places on production and critical points like; air, water samples, surface, labors & Facilities .
Train Technicians where required and participate in the training programs.
Analytical skills.
• Microbiological & Chemical analyses
• water analysis
• ISO 9001 Implementation
• Q C online
• Receiving and Inspection of raw material
- Ensure that the existing productions are satisfactory and following approved -standards.
• Determine and document any areas that may need improvement-
- Ensure that all procedures within the company conform to health and safety- regulations, and financial policies.
• In Juices field (apple- mango- Guava-Tropical-tomato-cocktail) Syrups (mango- Guava-Carob- Apricot).
• In Pastes field (Mango-guava- apple- Apricot-tomato HB&CB).
• Chemical and Microbiological Analysis for pulp food Industry.
• Returned Product Committee.
• Supervise CCP's, Cp's, and QP's on production lines.
• Participate with Q.A team in establish HACCP system and in updating system versus ISO 22000:2005.
• Good Dealing & Monitoring the Critical path, CP & CCP on Canning Foods line
• Activation of Cleaning &Sanitation Programs.
• Supervising and Direction of Good Manufacturing Practices and Good handling of raw materials.
• Responsible for supervising of Inspection& Receiving raw materials, in process, Final Product and Packaging materials.
• Experience of dealing with returned products and storage defects.
• Supervising and Direction the work of: Pulp\Concentrates production lines, Juice Production lines (Glass bottles &Jars) for Juice and Tomato puree, Ketchup. And Doipack (Double sides) Production line.
• Supervising on Exporting works and Exported Products.
• Customer Complains to do; Flow up, Undoing and Preventive ways
Macro Economic Financial Management H.R Strategic Management PMP Feasibility Studies Marketing Management Public Adminsitration ......
General bacteriology General mycology Virology Microbial Bio remediation and Bio degradation Microbial physiology Fungal physiology Microbiological Detection in foods & environment Microbiological control Microbial Pollution Bio physics Biological chemistry Biochemical engineering Microbial Genetic engineering Microbial Gene Cloning and others
