Total Years of Experience: 14 Years, 1 Months
April 2018
To Present
Quality assurance section head
at Marbella for food industries
Location :
Egypt - Cairo
i. Follow up QA engineers on their daily tasks as: HACCP verification report, Sanitation plan & Hygiene report and CAPA tracker.
ii. Training stuff for GMP & food safety & 5S and all NFSA requirements.
iii. Monitoring performance by gathering relevant data and producing statistical reports.
iv. Carry out GMP, food safety, 5S monthly audit in Production halls and Lockers & Cafeteria.
v. Carry out GSP monthly audit in Alfa warehouse.
vi. Carry out GLP monthly audit in laboratories .
vii. Follow up the implementation of corrective actions for cases of non-conformity of internal and external audits.
viii. Prepare and participate with QA manager in the monthly steering committee.
ii. Training stuff for GMP & food safety & 5S and all NFSA requirements.
iii. Monitoring performance by gathering relevant data and producing statistical reports.
iv. Carry out GMP, food safety, 5S monthly audit in Production halls and Lockers & Cafeteria.
v. Carry out GSP monthly audit in Alfa warehouse.
vi. Carry out GLP monthly audit in laboratories .
vii. Follow up the implementation of corrective actions for cases of non-conformity of internal and external audits.
viii. Prepare and participate with QA manager in the monthly steering committee.
May 2014
To October 2017
Head of Quality Department
at Fusteka company for Ice cream and Sweets
Location :
Iraq - Basra
i. Supervising the day-to-day operations of quality control to ensure that work processes are implemented as designed and comply with established policies, processes and procedures .
ii. Supervising laboratory to analysis samples of products chemically and microbiology to make sure they conform and matching production to the regulations and legislation related to food manufacturing to the state .
iii. Document data relating to quality products, processes, and testing procedures .
iv. Ensuring the manufacturing operations completely fully with GMP, HACCP, ISO 22000, ISO 9001, Halal statutory and regulatory standards .
v. Control the products of export with special specs .
ii. Supervising laboratory to analysis samples of products chemically and microbiology to make sure they conform and matching production to the regulations and legislation related to food manufacturing to the state .
iii. Document data relating to quality products, processes, and testing procedures .
iv. Ensuring the manufacturing operations completely fully with GMP, HACCP, ISO 22000, ISO 9001, Halal statutory and regulatory standards .
v. Control the products of export with special specs .
June 2013
To May 2014
Chemical engineer
at Mass food international (Temmyʼs)
Location :
Egypt - Cairo
i. Inspection of incoming raw material and packaging material to the plant and related manufacturing processes so as to know the extent of their quality and suitability for manufacturing .
ii. Inspection and analysis of the final product and make sure they conform and matching production to the regulations and legislation related to food manufacturing to the state .
iii. Building the plans for laboratories revamp and introducing new technologies for analysis .
iv. Examination and analysis of water entering in the production processes and analysis boiler water .
v. Prepare materials sterilizer used in sterilization processes .
vi. Put different specifications of the final product and materials related to food such as : specification of raw materials and packaging materials .
vii. Prepare certificates of analysis to products .
ii. Inspection and analysis of the final product and make sure they conform and matching production to the regulations and legislation related to food manufacturing to the state .
iii. Building the plans for laboratories revamp and introducing new technologies for analysis .
iv. Examination and analysis of water entering in the production processes and analysis boiler water .
v. Prepare materials sterilizer used in sterilization processes .
vi. Put different specifications of the final product and materials related to food such as : specification of raw materials and packaging materials .
vii. Prepare certificates of analysis to products .
February 2010
To June 2013
Quality engineer
at Egyptian company for food industries (Ice man)
Location :
Egypt - Cairo
i. Inspection of incoming raw materials and packaging materials to the factory and related manufacturing processes as to know the extent of their quality and suitability for manufacturing .
ii. Inspection and analysis of the final product and make sure they conform and matching production to the regulations and legislation related to food manufacturing to the state .
iii. Examination and analysis of water entering in the production processes and analysis boiler water .
iv. Put different specifications of the final product and materials related to food, such as: specification of raw materials and packaging materials .
v. Prepare materials washing and sterilization as used in clean and sterilization processes .
vi. Responsibility of CIP (clean in place) process .
ii. Inspection and analysis of the final product and make sure they conform and matching production to the regulations and legislation related to food manufacturing to the state .
iii. Examination and analysis of water entering in the production processes and analysis boiler water .
iv. Put different specifications of the final product and materials related to food, such as: specification of raw materials and packaging materials .
v. Prepare materials washing and sterilization as used in clean and sterilization processes .
vi. Responsibility of CIP (clean in place) process .
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