ajeesh prasannaan, Demi Chef de Partie

ajeesh prasannaan

Demi Chef de Partie

Yas island Rotana

Location
United Arab Emirates
Education
Bachelor's degree, Hotel Management and Catering Science
Experience
12 years, 2 Months

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Work Experience

Total years of experience :12 years, 2 Months

Demi Chef de Partie at Yas island Rotana
  • United Arab Emirates - Abu Dhabi
  • My current job since October 2016
commi1 at MEDIA ROTANA
  • United Arab Emirates
  • August 2014 to October 2016

a Commi-I.

Five star property with 536 rooms, 4 F&B outlets,

RESPONSIBILITY
Maintenance of high standards and consistent quality in daily food preparation, and keeping up to date with new products, recipe, cooking techniques.
Helping my superiors for smooth operation in busy outlets.
Ensures proper coordination between the kitchen and food & beverage team to deliver a smooth running operation and ensure highest level of product and service are maintained.
Maintenance of HACCP standards and records.
Ensures hygienic standards, personal appearance and hygiene are properly met & the required cleaning & maintenance of the equipment are followed
Ensures proper handling of all food items and coordinates health & hygiene procedures are followed.
FMC requisitions of all the items required ensuring proper par stock is maintained.
Organizing Inter Departmental training for new hires.

commi2 at GRAND BELLE VUE
  • United Arab Emirates
  • January 2013 to June 2014

as a commi2

This apartment & hotel in Dubai’s Tecom area is a 5-minute drive from Internet City and Media City. Guests of the Grand Belle are located 5 km from Jumeirah Beach.
Apartments/rooms: 274

Training And Competency Assurance Supervisor, Up To Aed 32,000 Per Month Plus Benefits, Dubai, Uae at Q.N.C.C(Qatar National Convection Centre )
  • United Arab Emirates - Dubai
  • January 2012 to November 2012

convection centre

Education

Bachelor's degree, Hotel Management and Catering Science
  • at yims ,kerala ,palakkad
  • January 2012

PROFESSIONAL QUALIFICATION

Specialties & Skills

Fast Food
Computers
Cricket
COMMUNICATION SKILLS
COOKING
LANGUAGES
ORGANIZATIONAL SKILLS
PERSONAL
QUALITY
TÉCNICAS DE SUPERVISIÓN
SELF STARTER

Languages

English
Expert
Hindi
Expert

Training and Certifications

industrial training (Training)
Training Institute:
taj hotel
Date Attended:
January 2011
Duration:
14 hours

Hobbies

  • cooking and watching movie