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Alaa shehade, Head Chef

Alaa shehade

Head Chef

Lebanon

Bachelor's degree, Hospitality And Hotel Management

Work experience

Total years of experience: 21 years, 1 months

Head Chef

January 2018 - Present

January 2018 - Present

Job role:
Management

Executive Chef

December 2021 - December 2021

ictoria vip lounge

Beirut, Lebanon

December 2021 - December 2021

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive chef

January 2020 - July 2021

cafe du Monde restaurant

Bekaa, Lebanon

January 2020 - July 2021

responsible of all the kitchen operation
creating menu
costing the menu
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Chef

February 2016 - October 2016

Pick Kuwait Company

February 2016 - October 2016

Kuwait (healthy food company )

Key Roles and Responsibilities:
•Responsible for the day to day operations of the kitchen.
•Ensure that the kitchen prepares food according to the standard recipe, taste, portion and presentation.
•Monitor food trends and introduce new food concepts/recipe to boost restaurants profits.
•Attend and hold daily briefings with team members ensuring great communication to run a busy kitchen.
•Maintain high hygiene and food safety standards
•Ensure all stock and wastage is controlled
Job role:
Management

Executive Chef

June 2014 - February 2016

June 2014 - February 2016

Delora Hotel, Lebanon

Key Roles and Responsibilities:
•Plan and direct food preparation and culinary activities
•Modify menus or create new ones that meet quality standards
•Estimate food requirements and food/labor costs
•Supervise kitchen staff’s activities
•Arrange for equipment purchases and repairs
•Recruit and manage kitchen staff
•Rectify arising problems or complaints
•Perform administrative duties
•Comply with nutrition and sanitation regulations and safety standards
•Keep time and payroll records
•Maintain a positive and professional approach with coworkers
Job role:
Management

Executive Chef

August 2006 - April 2014

Consolidated Contractor Company

United States

August 2006 - April 2014

countries
Company industry:
Construction & Building
Job role:
Management

Chef de partie

June 2004 - July 2006

June 2004 - July 2006

Deir Al kalaa Country Club, Lebanon

Key Roles and Responsibilities:
•Prepare menus in collaboration with colleagues
•Ensure adequacy of supplies at the cooking stations
•Prepare ingredients that should be frequently available (vegetables, spices etc.)
•Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
•Put effort in optimizing the cooking process with attention to speed and quality
•Enforce strict health and hygiene standards
•Help to maintain a climate of smooth and friendly cooperation
Job role:
Other

Chef de partie

July 2003 - September 2003

July 2003 - September 2003

Nabeeh Anjar Restaurant, Lebanon

Key Roles and Responsibilities:
•Prepare menus in collaboration with colleagues
•Ensure adequacy of supplies at the cooking stations
•Prepare ingredients that should be frequently available (vegetables, spices etc.)
•Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
•Put effort in optimizing the cooking process with attention to speed and quality
•Enforce strict health and hygiene standards
•Help to maintain a climate of smooth and friendly cooperation
Job role:
Other

Education

Secondary High School

January 2001

January 2001

Bachelor's degree, Hospitality And Hotel Management

Lebanon

Technical Superior TS3 (Hotel management

Skills

Events Organizing
Expert
Events Organizing
Expert
Planing
Expert
Planing
Expert
Cooking
Expert
Cooking
Expert
QUALITY
Expert
QUALITY
Expert
SAFETY
Expert
SAFETY
Expert
ADMINISTRATION
Expert
ADMINISTRATION
Expert
APPROACH
Expert
APPROACH
Expert
PAYROLL PROCESSING
Expert
PAYROLL PROCESSING
Expert
REPAIR
Expert
REPAIR
Expert
COOKING
Expert
COOKING
Expert
COMPUTER SKILLS
Beginner
COMPUTER SKILLS
Beginner
MICROSOFT OFFICE
Beginner
MICROSOFT OFFICE
Beginner
TEAM MANAGEMENT
Beginner
TEAM MANAGEMENT
Beginner
menu development
Expert
menu development
Expert
planning
Expert
planning
Expert
menu creation
Expert
menu creation
Expert
operation
Expert
operation
Expert
marketing
Expert
marketing
Expert
Events Organizing
Expert
Events Organizing
Expert
Planing
Expert
Planing
Expert

Languages

Arabic

Expert

English

Expert

French

Expert