Deputy Director
Vantoma
Total years of experience :13 years, 10 Months
Company development and control
Head of HACCP team at instant noodles and quick preparation porridge production factory, responsible of product quality, technological improvements, sanitation and hygiene control, labeling, production oversight of the process, BRC and HACCP programs in the implementation, new product introduction into production, auditing, work with important customers
Responsible for booking of goods and customer service
Bachelor’s of Science in Public Health gain knowledge in humanitarian training, biology and chemistry, morphology and physiology of animals, food microbiology and technology, keeping, breeding, feeding of farm animals, epidemiology, food hygiene and safety. Able to estimate veterinary sanitation and safety of products of animal and non animal origin, to control technology of food processing to estimate quality of raw materials and food products for human consumption.