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Charles Kiruru, semi chef de partie

Charles Kiruru

semi chef de partie

Sarova Mara Game Camp

Location
Kenya
Education
Diploma, international food production
Experience
4 years, 2 Months

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Work Experience

Total years of experience :4 years, 2 Months

semi chef de partie at Sarova Mara Game Camp
  • Kenya
  • June 2012 to November 2014

• Butcher and active grills
• Breakfast preparations and buffet presentation.

chef de partie at Secret Garden Cafe
  • Kenya
  • October 2012 to July 2013

• Basic hygiene
• Cold Kitchen (Garde manger)
• Butcher and Fish monger
• Hot Kitchen (Entremetier)
• A la carte and grill kitchen
• Breakfast preparations and buffet presentation

semi chef de partie at Leopard Beach Resort and Spa Hotel
  • Kenya
  • October 2010 to May 2012

• Basic hygiene
• Cold Kitchen(Garde manger)
• Butcher and Fish monger
• Hot Kitchen (Entremetier)
• A la carte and grill kitchen

Education

Diploma, international food production
  • at Air Travel and Related Studies (2009-2010)
  • September 2009

1) Diploma Course in Food Production Management (ICM) U.K 2) Diploma in customer service (New) 3) Diploma in Professional techniques and tour operations 4) Diploma in Fundamentals of hotel and catering industry 5) Menu Planning

Specialties & Skills

Food Safety
+Endorse 1
Food Service
+Endorse 1
Food Styling
+Endorse 1
Food Pairing
+Endorse 1
Food Photography
+Endorse 1
 First aid and emergency management
+Endorse 1
first aid and fire control
+Endorse 1
food presentation
+Endorse 1
disaster management
+Endorse 1

Languages

English
Expert

Memberships

supreme chefs keya
  • assistant group photographer
  • February 2015

Training and Certifications

 Fire control and management (Training)
Training Institute:
kenya red cross
Date Attended:
December 2010

Hobbies

  • photography,writing food articles.