Crispin III Valencia

-Calculate future needs in kitchenware and equipment and place orders, as needed.
-Manage and store vendors’ contracts and invoices.
-Coordinate communication between front of the house and back of the house staff.
-Prepare shift schedules.
-Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance.
-Keep detailed records of daily, weekly and monthly costs and revenues.
-Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
-Monitor compliance with safety and hygiene regulations.
-Gather guests’ feedback and recommendations.

-Calculate future needs in kitchenware and equipment and place orders, as needed.
-Manage and store vendor's contracts and invoices.
-Coordinate communication between service team and kitchen team.
-Prepare shift schedules
-Process payroll for all restaurant staff.
-Supervise kitchen and wait staff and provide assistance, as needed.
-Keep detailed records of daily, weekly and monthly costs and revenues.
-Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
-Monitor compliance with safety and hygiene regulations.
-Gather guest's feedback and recommend improvements to our services.