Dolly Boyadjian, FOOD SAFETY INSPECTOR

Dolly Boyadjian

FOOD SAFETY INSPECTOR

Ministry of Economy and Trade

Location
Lebanon
Education
Master's degree, Human Nutrition
Experience
14 years, 3 Months

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Work Experience

Total years of experience :14 years, 3 Months

FOOD SAFETY INSPECTOR at Ministry of Economy and Trade
  • Lebanon - Beirut
  • My current job since September 2012

•Spreading food safety awareness among the different food establishments.
•Inspecting for any violation of the "Consumer Protection Law" and issuing fines accordingly.
•Representing the "Ministry of Economy and Trade" in exhibitions, trainings, seminars, and official events.

•Lecturing students in public and private schools about the duties and the rights of the Consumer, as well as enlightening them about food and general safety.
•Publishing articles in the Consumer Protection electronic newsletter to discuss any relevant topic about food safety and public health.

Clinical Dietitian at Le C fitness à la carte
  • Lebanon - Beirut
  • May 2010 to December 2017

• Managing the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.
• Managed the day-to-day calendar for the center’s manager.
• Providing nutritional, dietetic and health tips as well as diets to the center members and to out-patients.
• Organizing activities in schools to spread the importance of a healthy lifestyle (healthy eating habits and food safety awareness) among students.

PRODUCT SPECIALIST at Geno-Med S.A.R.L – Jal El Dib
  • February 2010 to August 2012

Promoting the "Food Detective" and the "FoodPrint" to dietitians and to doctors.
•Analyzing and interpreting the results of these tests to help the patients in following a suitable diet to manage their food allergy.
•Representing the company in medical conventions.

Education

Master's degree, Human Nutrition
  • at Saint Joseph University (USJ)
  • June 2008

Bachelor's degree, Nutrition & Dietetic
  • at Saint Joseph University (USJ)
  • July 2006

High school or equivalent, Life Science
  • at Notre Dame des Apôtres (NDA)
  • May 2003

Specialties & Skills

Conventions
Clinical Nutrition
Food Safety
Microsoft excel
microsoft power point
Microsoft word

Languages

Arabic
Native Speaker
English
Expert
French
Expert

Training and Certifications

HACCP Level 3 (Training)
Training Institute:
The Royal Society For Public Health, UK
Date Attended:
February 2018
ISO 22000:2005 FSMS Foundation Training Course (Training)
Training Institute:
Iso Liban
Date Attended:
October 2014
HACCP Principles Training Course (Training)
Training Institute:
Iso Liban
Date Attended:
October 2021
ISO 9001:2008 Internal Auditor Training Course according to the ISO 19011:2002 (Training)
Training Institute:
Iso Liban
Date Attended:
October 2014
ISO 9001:2008 QMS Foundation (Training)
Training Institute:
Iso Liban
Date Attended:
October 2014
Good Manufacturing Practices Training Course (Training)
Training Institute:
Iso Liban
Date Attended:
November 2014
British Retail Consortium Global Standard for Food Safety Training Course (Training)
Training Institute:
Iso Liban
Date Attended:
November 2014
Quality Infrastructure Development in Support of World Trade Technical Barrier to Trade – Phase I (Training)
Training Institute:
SIDA
Date Attended:
September 2015
Quality Infrastructure Development in Support of World Trade. Follow-up workshop – Phase II (Training)
Training Institute:
SIDA
Date Attended:
April 2016

Hobbies

  • Cinema
  • Cooking
  • Reading