Georges Maickel Daghlawy

Experienced Area Manager with a strong background in restaurants and nightlife operations. Skilled in team leadership, staff training, customer service excellence, and operational management. Proven ability to improve sales, manage multiple venues, and maintain high hospitality standards in fast-paced environments.

Experienced Restaurant Manager with a strong background in managing restaurants and hospitality operations. Skilled in team leadership, staff training, customer service excellence, and operational management. Proven ability to improve sales, manage multiple outlets, and maintain high service standards in fast-paced environments.

Experienced in training and coaching restaurant teams to achieve high performance in customer service and operational efficiency. Skilled in staff development, workflow management, and maintaining service excellence. Proven ability to mentor teams, improve operations, and enhance overall guest experience.