habibur rahman

Demi chef de patie at ssp emirates llc

• United Arab Emirates - Abu Dhabi
• My current job since July 2012

chef de parties
Main activities and responsibilities
•Doing MC, receiving and Inventory, portions control, wastage control.
•Following the HACCP standards ISO 22000.
•Staff cross Training.
•Making the duty schedule.
•the food quality check.
•I am able to make cake &pastry, Cookies, Pizza , Sandwich, Burger, Salad.

Name and address of employer
•SSP Emirates L.L.C,
•Abu Dhabi International Airport. (Terminal 3 & 1)

• a Food Travel Experts is Multinational Company operating F&B Outlets in more than 30 countries around the Globe working with the world most famous brands and headquartered in UK With Cyprus being our Regional HQ.
•Our brands include, Cafe Ritazza, Flavors, Yumcha, Togo, Negroni, Food Village, Shawarmanji, Camden Food landside and Airside, Brioche Dore, MJC and some Franchise like Burger King, O’Leary’s, CNN Traveler.

• October 2010 to July 2012

• February 2010 to October 2010

at Captains Bakery

• April 2008 to February 2010

at Dhaka Sheraton Hotel

• December 2007 to March 2008