حسان بابور

شركة خدمات لوجيستية لها عدة مستودعات منتشرة في عدد من مناطق المملكة، لديها عدد كبير من المنتجات الغذائية والغير غذائية والتي تقوم بتوزيعها على الأسواق داخل المملكة و خارجها ، كما تمتلك مصنعا للعصيرات و آخر للمشروبات الغازية بمدينة جدة.

نقوم في إدارة الجودة ، بتطبيق أعلى معايير الصحة الغذائية والسلامة المهنية في مواقع العمل و التأكد من المواد المستلمة وطريقة تخزينها و تداولها حتى بيعها للمستهلك.

كما نهتم بشكاوى العملاء والرد عليهم و بطبيعة الحال الإستفادة من تلك الملاحظات لتطوير بيئة العمل.

نسعى حاليا للحصول على الشهادات الصحية ISO 22000 للتأكد من استمرارية العمل بالشكل الصحيح دوما و الحفاظ على مستوى الخدمات المقدمة للموزعين و المستهلك النهائي بشكل متميز.

Responsiblities
 Food safety, Compliance to SASO & Baladia standards, Microbiological testing, Cool Chain management, Standards for fresh etc.

Job Highlights
 Implement and monitoring HACCP to establish relevant quality standards.
 Oversee GMP documentation and maintenance thereof.
 Train food handling staff on Food Safety program, HACCP rules & GMP standards.
 Keep track of updates of government standards like SASO, GSO & that of local Municipality.
 Devise and review SOPs S.O.Ps daily operations like receiving, personal hygiene, fresh section practices, cleaning practices, etc.
 Follow up Management Review of QMS performance and resolve all NCRs reports.
 Collaborate in planning, decision making and action taking exercise of concerned departments.
 Inspect all activities of the company as well as containerized export consignments for quality compliance.
 Follow up and monitor Pest Control activities during the store visits.
 Implement and monitor quality systems and processes for raw food items like fruits & vegetables.
 Prepare processing Manual of finished goods in accordance with HACCP requirements.
 Prepare cleaning, personal hygiene, food safety, operation, distribution and storage procedures.
Achievements
 Increased frequency of score visits of the store by 20% compared to the last year.
 Enhanced 3rd party supply standards and as a sequel of policy review by management and successfully ensured improved standard of supplies by the parties.
 Brought down customer complaints in comparison to last 2 years
 Cut down expenditure towards government penalties by 30% by training the staffs and implementing a high level of hygiene)
 Trained 72% of total staff resulting in achievement of target and reduction of complaints and penalty.
 Standardised the work procedure and Manual.

Job Highlights
 Supervised quality operations in all the markets.
 Met all the requirements of ISO & HACCP systems.
 Established SOPs across all the departments.
 Attended, analyzed & resolved customer complaints.
 Audited the suppliers to improve the private label products.

Job Highlights
 Markets supervision and QMS monitoring.
 Received, analyzed and rectified customer complaints.
 Coordinate with SASO regarding product standards and set up requirements.
 Formulation and review of SOPs.

 Food microbiological tests.

 Ensured the standardization of Total Quality Management of the raw materials and finished products.
 Developed inspection procedures (sampling, lab reports, etc.) and conducted microbiological tests on foods.
 Coordinate with HR department for staff training as required in different levels.
 Supervised production operation stages in accordance with SOPs.
 Imparted on job training on Awareness of ISO and HACCP.

 Involved in various tests like Air count test for bacteria & Yeast/moulds in all sections of the factory,
Microbiological test for dairy products, Chemical tests (T.S, Fat, Viscosity, S.N.F ) & Water tests (TDS,
chlorine, alkalinity & conductivity).
 Maintained high standards of hygiene at all locations.
 Assisted in standardization of QMS procedures.

 Involved in development of new products.
 Working inside the factory by using industrialization equipment e.g. pasteurization machine, homogenizer and packaging.
 A member of the technical commission for dairy products in SASO.
 Worked for standardization of TQM of the raw materials and finished products.
 Conducted physical examinations of random samples inside Lab.

 Involved in development of new products.
 Working inside the factory by using industrialization equipment e.g. pasteurization
machine, homogenizer and packaging.
 A member of the technical commission for dairy products in SASO.
 Worked for standardization of TQM of the raw materials and finished products.
 Conducted physical examinations of random samples inside Lab.