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Hassib Allaw, Consultant Chef

Hassib Allaw

Consultant Chef·Bnachil Lake Restaurant,

Lebanon

Bachelor's degree, english PTE

Work experience

Total years of experience: 20 years, 9 months

Consultant Chef

December 2024 - Present

Bnachil Lake Restaurant,

Lebanon

December 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Engineering

Consultant Chef

December 2024 - Present

Maison Jabbour Co.,

Lebanon

December 2024 - Present

Company industry:
Hospitality & Accomodation
Job role:
Engineering

Lebanese Specialty Chef

February 2023 - June 2024

Radisson Blu Resort,

Nadi, Fiji

February 2023 - June 2024

• Control & direct the food preparation process

Company industry:
Hospitality & Accomodation

Head Chef

August 2022 - January 2023

Lungi Gateway Hotel,

Central African Republic

August 2022 - January 2023

Creating new menus tasting
• Coaching
• Event Planning & Management
• Food Cost Analysis
• Monitoring Food Wastage

Company industry:
Hospitality & Accomodation
Job role:
Management

Head Chef

December 2021 - July 2022

Green House Restaurant,

Baghdad, Iraq

December 2021 - July 2022

• Creating new menus & food tasting
• Food Cost Analysis
• Monitoring Food Wastage
• Food Preparation
• International Cuisines
• HACCP
• Maintain payroll & attendance
• Staff retention & compensation
• Arranging staff roster
• Staff hiring & training
• Ordering kitchen equipment & ingredients
• Approve & polish dishes before they reach the customer
• Control & direct the food preparation process

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef & Admin Coordinator

July 2010 - August 2021

Wings Catering Co.,

Erbil, Iraq

July 2010 - August 2021

• 20 New Branch Opening for the company
• Creating new menus & food tasting
• Event Planning & Management
• Food Cost Analysis
• Monitoring Food Wastage
• Food Preparation
• International Cuisines
• HACCP
• Lebanese & Oriental Food
• Maintain payroll & attendance
• Staff retention & compensation
• Arranging staff roster
• Staff hiring & training
• Ordering kitchen equipment & ingredients
• Approve & polish dishes before they reach the customer
• Control & direct the food preparation process

Company industry:
Catering, Food Service, & Restaurant

Chef

July 2007 - November 2008

Saj Express Restaurant,

Manama, Bahrain

July 2007 - November 2008

• Food Cost Analysis
• Monitoring Food Wastage
• Hospitality Management
• HACCP
• Lebanese Food
• Maintain payroll & attendance
• Staff retention & compensation
• Arranging staff roster
• Staff training
• Ordering kitchen equipment & ingredients
• Approve & polish dishes before they reach the customer

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant Chef

July 2006 - October 2007

Eric Kayser French Restaurant,

Beirut, Lebanon

July 2006 - October 2007

• Assisting Head Chef with food preparation and
service of meals
• Following proper food safety & hygiene procedures
• Storing ingredients and food supplies
• Uphold high standard of cleanliness in the kitchen

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Assistant Chef

June 2003 - May 2006

Country Club Hotel,

Lebanon

June 2003 - May 2006

• Assisting Head Chef with food preparation
• Serving food during buffets and events
• Following proper food safety & hygiene procedures
• Storing ingredients and food supplies
• Uphold high standard of cleanliness in the kitchen

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Fiji National University

August 2024

August 2024

Bachelor's degree, english PTE

Fiji

DEKWANEH INSTITUE

June 2006

June 2006

Bachelor's degree, Culinary & Hotel Management

Lebanon

Skills

AGRONOMY
Intermediate
AGRONOMY
Intermediate
COORDINATING
Intermediate
COORDINATING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
ENTHUSIASM
Intermediate
ENTHUSIASM
Intermediate
EVENT PLANNING
Intermediate
EVENT PLANNING
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate

Languages

Arabic

Beginner

French

Beginner

English

Beginner

Training and Certifications

Certifications
PTE Academic Validation