Jessica Tarbouch

Food Safety Manager at Addmind Group

• Lebanon
• My current job since April 2018

Food Safety Manager at Boubess Group

• Lebanon - Beirut
• July 2016 to March 2018

1- Assist with enforcing food safety programs and procedures, GMP policy, and personnel hygiene policies,
2- Verify and communicate to appropriate departments and outlets any findings as relate to food safety and/or
quality issues,
3- Assist with preparation for any and all food safety audits,
4- Sample collecting for microbial testing,
Record test results and maintain appropriate documentation,
5- Responsible for produce quality inspections and proper storage,
6- Communicate with managers of each outlets, solving problems,
7- Communicate with cleaning companies, pest control companies and detergents companies.

Restaurants:

Dubai: Bob’s Easy Diner, Napoletana, Scoozi - Jumeirah Beach Residence, Scoozi - the Dubai Mall.

Lebanon: Café Libanais, The Corner, Café Centre Ville, Zein, The Market, Angélina, The butcher Shop & Grill, The Met, Métropole, Cucina, Café Hamra, Kaiten, Napoletana (Hamra, Ashrafieh, Dbayeh), Le Relais De L’Entrecote, Cozmo Café (Ashrafieh, Zaytuna Bay), Pomodoro, Coast, Café de Flore, Magnolia, Scoozi (Verdun, City Center), Benihana (Hamra), and all the kitchens of Hotel Commodore.

Food Safety Officer at Boubess Group

• Lebanon - Beirut
• January 2015 to July 2016

1- Setting food safety practices and procedures,
2- Performing audits to ensure quality control and compliance with food safety laws at every level of food production (detailed report after each inspection),
3- Training and supervising food service workers such as kitchen and bar staff, shift leaders and team leaders.

Restaurants: The Met, Métropole, Cucina, Laziz, Café Hamra, Kaiten, Napoletana (Ashrafieh, Hamra, Dbayeh), Le Relais de L'Entrecote, La Piazza, Cozmo Café (Ashrafieh, Zaytuna Bay), Pomodoro, Coast, Café de Flore, Magnolia, Scoozi (Verdun, City Center), Benihana (Hamra) and all the kitchens of the Hotel Commodore.

Food safety Consultant at Ahel El Karam

• Lebanon - Beirut
• August 2015 to January 2016

1- Setting Food Safety practices and procedures,
2- Setting a food Safety System in the kitchen,
3- Training all the employees on Food Safety principles,
4- Performing audits to ensure quality control,
5- Supervising Food Safety workers.

Food Safety Inspector - Volunteer at Ministry of Economy and Trade

• Lebanon - Beirut
• August 2015 to December 2015

Assistant Manager / Food Safety at Meitto - Coffee Shop

• Lebanon - Beirut
• April 2015 to June 2015