Md Mehedi Hasan

. Conducted regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
. Checking in on dining customers to enquire about food quality and service.
. Resolving customer complaints and reviewing surveys in a professional manner and assisting in the development of menu offerings and changes based on costs and customer preferences.
. Creating good communication and collaboration with the team members, managing their work schedules and educating them about the food safety, food allergies and personal hygiene.
. Monitoring daily inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
. Supervising the restaurant’s cash flow and reducing operational cost.